KWF participated in the Sustainable Business Network ?Sustainafood? Event/Green Restaurant Expo on November 30th.
It was a wonderful, personal event in a beautiful location, and we made several key connections in addition to getting the word out on KWF?s mission.
The attendees were representatives of local restaurants and small businesses, looking to make their business more sustainable on a budget.
Speakers included Judy Wicks of White Dog, Adam Palmer, creator of Pita Pit restaurants, Gary Giberson, Executive Chef and Master Composter, Ann Karlen, Founding Director of Fair Food, Maurice Sampson, President of Niche Recycling, and Jill Fink, co-owner of Mugshots Coffee.
A wonderful event with amazing food courtesy of FYE Catering. Beautiful building as well!
| Spirit and Money: Finding the Silver Lining with Leonore Russell and Clemens Pietznet (at KWS) Thu Mar 11 @05:00PM - 09:00PM |
| Cardamom and Curry Chai Sampling Fri Mar 12 @11:00AM - 02:00PM |
| Hempzel's Pretzels Demo Sat Mar 13 @11:00AM - 02:00PM |
| Zukay Demo! Sat Mar 13 @11:00AM - 02:00PM |
| Camp Skyler Jelly Demo Sat Mar 13 @11:00AM - 03:00PM |
