| Used for | Amount | Why |
|---|---|---|
Type 1 Diabetes | 20 grams fresh onion three times per day | |
Type 2 Diabetes | 20 grams fresh onion three times per day | |
Asthma | Refer to label instructions | |
Cough | Refer to label instructions | |
Eczema | Refer to label instructions | |
Hypertension | Refer to label instructions | |
Infection | Refer to label instructions |
Onion has been used as food for many centuries.2 Onion was also a popular folk remedy, being applied to tumors, made into a syrup for relieving coughs, or prepared in a tincture (using gin) to relieve “dropsy” (heart failure–related edema).3 It was considered a weaker version of garlic by many herbal practitioners. Like garlic, onion has a longstanding but unsubstantiated reputation as an aphrodisiac.4
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.