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AlfalfaThe information presented in Aisle7® is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2011.

Also indexed as:Lucerne, Medicago sativa

This supplement has been used in connection with the following health conditions:

Used for AmountWhy
Menopause

(Sage)
4 to 6 grams daily of dried herb or equivalent2 stars[2 stars] Supplementing with sage leaf and alfalfa extract completely eliminated hot flushes and night sweats in 20 of 30 women in one study.
High Cholesterol
Refer to label instructions 1 star[1 star] Saponins in alfalfa seeds may block cholesterol absorption and prevent the formation of atherosclerotic plaques.
Menopause
Refer to label instructions 1 star[1 star] Alfalfa, an herb with weak estrogen-like actions similar to the effects of soy, has traditionally been used for women with menopausal symptoms.
Poor Digestion
Refer to label instructions 1 star[1 star] Physicians practicing traditional Chinese and Ayurvedic medicines have used young alfalfa leaves to treat disorders of the digestive tract and for poor digestion.

Traditional Use (May Not Be Supported by Scientific Studies)

Many years ago, traditional Chinese physicians used young alfalfa leaves to treat disorders of the digestive tract.1 Similarly, the Ayurvedic physicians of India prescribed the leaves and flowering tops for poor digestion. Alfalfa was also considered therapeutic for water retention and arthritis. North American Indians recommended alfalfa to treat jaundice and to encourage blood clotting.

Although conspicuously absent from many classic textbooks on herbal medicine, alfalfa did find a home in the texts of the Eclectic physicians (19th-century physicians in the United States who used herbal therapies) as a tonic for indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation of nutrients.2 These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites.

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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.