Recipes


Annie's Homegrown: Baked Mac & Cheese with Organic Veggies
Annie's Homegrown: Baked Mac & Cheese with Organic Veggies
Thursday, 02 June 2011
Description

Annie's Homegrown is non-GMO certified!  For more recipies using Annie's products, visit: www.annies.com/recipes

Ingredients
At a glance
Difficulty
Course/Dish
Vegetarian
Non-GMO
Makes
4 - 6 servings

2 boxes of Annie’s Mac & Cheese

½ cup organic skim or low fat milk

2 Tbsp organic butter or margarine

1 cup fresh chopped organic tomatoes

1 cup fresh chopped organic green and red

peppers

1 tsp fresh basil

½ cup organic cheddar cheese, cut into strips or small pieces

 

Methods/steps

Preheat oven to 350 degrees.

Boil water and cook two boxes of noodles per

instructions.

Mix cheese sauce from the boxes, milk and butter

or margarine and basil.

Drain water and pour the noodles into a large

glass casserole dish.

Pour the cheese sauce mixture evenly over it.

Add the tomatoes and peppers, and stir until

they’re mixed evenly.

Distribute the strips or pieces of cheese on top.

Cover with foil and bake for about 1 hour.

 

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