This recipe is courtesy of our friends at Madhava.
(Recipe courtesy of Ania Catalano (author of Baking with Agave Nectar)
Ania says, “Without exception, this was the most sought-after recipe at my restaurant and bakery. You would never believe these incredibly fudgy brownies are made with beans but no flour. The beans provide great body and fiber without a beany taste. Keep the brownies in the refrigerator. They will slice much better if refrigerated several hours or overnight. Find natural coffee substitute at natural food stores.”
A great warm weather dish!
Recipe courtesy of our friends at North Star Orchard.
www.NorthStarOrchard.com
Recipe courtesy of our friends at North Star Orchard.
www.NorthStarOrchard.com
Recipe courtesy of our friends at North Star Orchard.
www.NorthStar Orchard.com
Recipe courtesy of our friends at Twin Oaks Community Foods.
www.TwinOaks.org
Recipe courtesy of our friends at Twin Oaks Community Foods
www.TwinOaks.org
Recipe courtesy of our own Mary McSurdy, Celiac Expert
Looking for a healthy yet tasty dessert? Look no further. With nutrient-dense almond flour and pears, a fruit particularly high in vitamin C, this dish is a great choice. This refreshing crisp is simple, easy to make, and full of warmth and comfort on a chilly fall day. I like to make it with soft, fully ripened pears—Anjou, Bartlett, or Bosc work very well.
Recipe courtesy of our friends at Singing Dog Vanilla.
http://www.kestrelgrowth.com/Singing-Dog-Vanilla/index.php
Use the recipe below to make a savory rub for meats. Unlike most marinades that are high in fat, this dry rub adds flavor directly to the meat without any added fat.
Recipe courtesy of our friends at North Star Orchard.
www.NorthStarOrchard.com
Recipe courtesy of our friend Lisa Montgomery, author of Raw Inspiration: Living Dynamically with Raw Food.
www.LivingDynamically.com
