This recipe is courtesy of our friends at Madhava.
(Recipe courtesy of Ania Catalano (author of Baking with Agave Nectar)
Ania says, “Without exception, this was the most sought-after recipe at my restaurant and bakery. You would never believe these incredibly fudgy brownies are made with beans but no flour. The beans provide great body and fiber without a beany taste. Keep the brownies in the refrigerator. They will slice much better if refrigerated several hours or overnight. Find natural coffee substitute at natural food stores.”
A great warm weather dish!
Recipe courtesy of our friends at North Star Orchard.
www.NorthStarOrchard.com
Recipe courtesy of our friends at North Star Orchard.
www.NorthStarOrchard.com
Recipe courtesy of our friends at Twin Oaks Community Foods.
www.TwinOaks.org
Recipe courtesy of our friends at Twin Oaks Community Foods
www.TwinOaks.org
Recipe courtesy of our friends at Twin Oaks Community Foods
www.TwinOaks.org
Recipe courtesy of our friends at Madhava.
www.MadhavasAgave.com
This is the most amazing stuff. It tastes SO much better than the "real" thing. I use it for icing too. Usually, my children just lick it off and leave the cake. Oh, it makes a wonderful chocolate pie as well - just double the recipe.
Recipe courtesy of our friends at Singing Dog Vanilla.
http://www.kestrelgrowth.com/Singing-Dog-Vanilla/index.php
Use the recipe below to make a savory rub for meats. Unlike most marinades that are high in fat, this dry rub adds flavor directly to the meat without any added fat.
Recipe courtesy of our friend Lisa Montgomery, author of Raw Inspiration: Living Dynamically with Raw Food.
www.LivingDynamically.com
