Recipe courtesy of our friends at Madhava.

www.MadhavasAgave.com

This is the most amazing stuff. It tastes SO much better than the "real" thing. I use it for icing too. Usually, my children just lick it off and leave the cake. Oh, it makes a wonderful chocolate pie as well - just double the recipe.

Recipe courtesy of our friend Lisa Montgomery, author of Raw Inspiration:  Living Dynamically with Raw Food.

www.LivingDynamically.com