This recipe is courtesy of our friends at Madhava.

(Recipe courtesy of Ania Catalano (author of Baking with Agave Nectar)

Ania says, “Without exception, this was the most sought-after recipe at my restaurant and bakery. You would never believe these incredibly fudgy brownies are made with beans but no flour. The beans provide great body and fiber without a beany taste. Keep the brownies in the refrigerator. They will slice much better if refrigerated several hours or overnight. Find natural coffee substitute at natural food stores.”

Recipe courtesy of Twin Oaks Community Foods

www.TwinOaks.org