Recipe courtesy of our friends at Eberly Poultry.
www.EberlyPoultry.com
1 2 ½ to 3 lbs. Eberly Broiler-Fryer Chicken, cut-up
2 Tbsp. Cooking Oil
¼ C. chopped Onion
3 to 4 tsp. Curry Powder
½ of a 21 oz. can Apple Pie Filling
1/3 C. Tomato Juice
¼ tsp. salt
1/3 C. Milk
Hot Cooked Rice
Season chicken with a salt and pepper. In a 12" skillet brown the chicken in hot oil. Remove chicken from skillet, cook onion until tender, but not brown. Cut up apple pie filling into small pieces, add to skillet. Stir in tomato juice and salt. Return chicken to skillet. Cook, covered, over low heat for 25 to 30 minutes or till chicken is tender. Remove chicken to platter, keep warm. Add milk to apple mixture, bring just to boil. Serve sauce over chicken and hot cooked rice.
