Recipe courtesy of our friends at Twin Oaks Community Foods.
www.TwinOaks.org
16 ounces Twin Oaks Fine tofu
1 cup cooked garbanzo beans
1/2 cp kalamata or other olives, chopped
1/2 cp fresh basil, chopped
1/2 med. red onion, peeled and sliced
2 large tomatoes, diced (or sun-dried)
1 small cucumber, sliced
marinade/dressing:
1/3 cp olive oil
2 tablespoons red wine vinegar (or basalmic)
2 garlic cloves, minced
1 teaspoon Dijon mustard
1 tablespoons dried oregano ( try fresh, also)
1/2 teaspoon salt
1/4 teaspoon pepper
Blend all marinade ingredients. In a large bowl, crumble tofu by hand, cover with marinade and mix well. Let marinade for at least 1 hr, then mix all other ingredients into tofu and marinade mixture. Let this marinade for another hour before serving. The longer it marinates the better the taste. Best served over a bed of lettuce.
