Recipes


Jewish Apple Cake
Tuesday, 09 February 2010
Description

Recipe courtesy of our friends at North Star Orchard.

www.NorthStarOrchard.com

Ingredients
At a glance
Difficulty
Course/Dish
Vegetarian

  • 3 c. sifted flour
  • 2 c. sugar
  • 4 eggs
  • 3 t. baking powder
  • 5 apples, thinly sliced (Liberty/Gold Rush)
  • 2 t. cinnamon
  • 5 T. sugar
  • 1 t. salt
  • ¼ c. orange juice
  • 1 c. oil
  • 1 tsp. Vanilla

 

Methods/steps

Beat all together except apples, cinnamon and sugar in a small bowl. Mix apples, cinnamon and sugar together in a separate bowl. Put ½ of the battered mix into a greased and floured bundt pan. Add ½ of apple mix. Add last of batter mix. Top with the rest of the apple mixture.

Bake in a preheated 350 oven for 1 ½ hours. Allow to cool in the pan, without inverting it while it cools. When cool, remove it to a plate.

 

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