1 Cup Organic Uncooked Bulk Quinoa (Cooked will yield 3 cups)

2 1/2 Cups Boiling Water

1/4 Cup Organic Olive Oil

1/2 Cup Red Wine Vinegar

3  TBSP Lemon Juice

2 Cloves Fresh Garlic - Finely Chopped

1 14 oz Cans Black Beans - Drained and Rinsed

1 14 oz Cans Corn - Drained and Rinsed

3 Stalks Celery - Finely Chopped

1 Red Onion - Finely Chopped

1 Red Bell Pepper- Finely Chopped

1 Green Bell Pepper- Finely Chopped

1 Yellow Bell Pepper- Finely Chopped