Recipes


Mock Chicken Salad
Thursday, 28 January 2010
Description

Recipe courtesy of our friends at Twin Oaks Community Foods

www.TwinOaks.org

Ingredients
At a glance
Difficulty
Course/Dish
Low Glycemic
Vegetarian
Vegan

serve chilled with a salad or on your favorite roll/bun.

marinade 2 hours or over night:

1 pound Twin Oaks Plain Tofu or Tempeh, diced

2 cups Sesame Oil

1-2 cups oil, till all Tofu is covered

Then bake on greased baked sheet at 350 F for 30-40 minutes, till golden brown. Once tofu is cooled mix all the following ingredients together with the tofu.


½ cup diced onion

1 cup Mayonnaise, add more if dry (can use tofu sour cream)

1 cup Celery, chopped

1 TBS Sage

Salt and Pepper to taste


 

 

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