• 3 c. sliced ripe, peeled peaches (sprinkled with lemon juice)
• ½ c. (or less) sugar
• ¼ t. cinnamon
• ¼ t. salt

Toss these ingredients together, coating the peach slices. Then arrange the peaches in a lightly greased 1 ½ or 2 quart baking dish. Cook, uncovered, at 350 for 15 minutes or so.

Meanwhile, stir together these ingredients:

• 1 ½ c. flour
• 2 t. baking powder
• ½ c. sugar
• ½ t. salt

In a separate bowl, combine:

• 2 eggs
• ¾ c. milk
• 1 t. vanilla
• Zest of 1 lemon
• 4 T. melted (and cooled) butter or margarine