Recipe courtesy of our friends at Twin Oaks Community Foods
www.TwinOaks.org
Sauté until onions are soft:
1 cup onions
¼ cup oil
Stir in and cook:
2 cups spinach, chopped
Remove from heat. Mix in:
1 pound Twin Oaks Italian tofu
1tsp garlic powder
2 T nutritional yeast flakes
½ tsp. salt
1 T lemon juice
Place in a partially baked pie shell, cover top with an unbaked crust. Slash top crust in several places. Bake pie at 375 degrees for 25 to 30 minutes until golden brown.
