Today’s recipe is packed with flavor- enough to stand alone as a meal, or if you prefer, serve it on a sandwich or over salad greens.

Serves 6-8.

WHAT YOU’LL NEED

• 1 Gala (or other red-skinned) apple, quartered & thinly sliced
• 1 small fennel bulb, quartered & thinly sliced
• 1 small shallot, chopped
• 3 boned chicken breasts, roasted or poached, torn into bite-size pieces

DRESSING

• 1/4 cup plain Greek yogurt
• 3 Tbsp lemon juice
• 1 tsp lemon zest
• 2 Tbsp finely chopped fresh parsley
• 1 tsp dried tarragon
• 1 tsp dried thyme
• 1 tsp Himalayan pink salt
• 1/2 tsp fresh cracked black pepper

PREPARATION

Prep apples, fennel, shallot and chicken and place in a large bowl.  Blend dressing ingredients in a separate bowl.  Pour dressing over salad and toss thoroughly to mix.  Add additional salt and/or lemon juice to taste.