Our weeklyย Real Mealย offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in ourย Weekly Real Deals. This week, Enjoy this Vegan Sausage and Kraut, made using Beyond Meat sausage and probiotic-rich sauerkraut. Make this on your grill for the perfect 4th of July cookout!
- Heat a nonstick pan over medium-high heat.
- Brush the inside of each hot-dog bun with oil. Toast, cut side down in the pan, until golden.
- Remove buns and keep warm. Wipe the pan clean, and add sausages to the pan. Cook, turning frequently, until they are browned and reach an internal temperature of 165 degrees F.
- Serve sausages on toasted buns with sauerkraut (warmed, if you like), relish, and whole grain mustard. Serve with your favorite chips.