Thanksgiving Ingredients Listing

AUTUMN GREEN SALAD WITH MAPLE BALSAMIC DRESSING

Maple Balsamic Dressing: Balsamic Vinegar* (White Vinegar*, Grape Must), Red Wine Vinegar*, Pure Maple Syrup*, Sea Salt, Safflower Oil*, Black Pepper*, Cloves*, Star Anise*

BUTTERNUT SQUASH SOUP

Butternut Squash*, Salted Butter* (Pasteurized Organic Sweet Cream* (Milk), Salt*), Sea Salt, Black Pepper*, Sugar*, Water

TRADITIONAL BREAD STUFFING

Bread (contains wheat, eggs, soy), Stuffing Mix (Organic Wheat Flour, Water, Organic Wheat Gluten, High Oleic Organic Sunflower Oil, Organic Chopped Garlic, Salt, Organic Palm Oil, Organic Canola Oil, Yeast, Organic Cultured Unbleached Wheat Flour, Organic Parsley, Organic Sage, Organic Thyme, Calcium Sulfate, Sea Salt, Ascorbic Acid, Enzymes), Celery, Onion, Turkey & Chicken Stock, Butter (Pasteurized Organic Sweet Cream (Milk), Salt), Sage, Thyme, Parsley, Rosemary, Sea Salt & Black Pepper

WHEAT-FREE STUFFING

Gluten-Free Stuffing Mix(Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola oil, Egg, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices) onion, celery, carrot, vegetable stock, Sea Salt & Black Pepper. Butter: Pasteurized Sweet Cream*(milk), Salt

ROASTED GARLIC MASHED POTATOES

Yukon Potatoes*, Garlic*, Butter*(Pasteurized Organic Sweet Cream (Milk), Salt), Heavy Cream*, Sea Salt & Black Pepper*, Parsley*

MASHED SWEET POTATOES

Jewel Yams*, Earth Balance Buttery Spread (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Annatto Extract (color) – non-gmo project verified), Cinnamon*, Nutmeg*, Pecans*, Vanilla* (Alcohol, Glycerin, Vanilla Bean Extractives, Botanical Extractives), Sugar*, Sea Salt

GREEN BEANS ALMONDINE

Green Beans, Almonds, Extra Virgin Olive Oil, Safflower Oil, Roasted Garlic, Sea Salt & Black Pepper

OVEN ROASTED SWEETS & BEETS

Sweet Potatoes*, Beets*, Rosemary*, Thyme*, Sage*, Balsamic Vinegar*, Cornstarch*, Parsley*, Extra Virgin Olive Oil*, Safflower Oil*, Sea Salt & Black Pepper*

ROASTED BRUSSELS SPROUTS

Brussels Sprouts*, Extra Virgin Olive Oil*, Lemon Juice*, Sea Salt, Black Pepper*

CREAMY SPINACH WITH BUTTERNUT SQUASH

Spinach, Butternut Squash, Parmesan Cheese (Part Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet), Butter (Pasteurized Organic Sweet Cream (Milk), Salt), Sea Salt & Black Pepper

CREAMY MAC AND CHEESE

Durum Semolina Macaroni (Organic durum wheat semolina, water)*, Cheese Blend: American: rBGH-BST HORMONE FREE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, rBGH-BST HORMONE FREE CREAM, SODIUM CITRATE, SALT and Cheddar :rBGH-BST HORMONE FREE CULTURED PASTEURIZED MILK, SALT, ENZYMES, BETA CAROTENE OR ANNATTO COLOR), Milk*, Butter*(Pasteurized Organic Sweet Cream (Milk) Salt), Wheat Flour*, Sea Salt, Pepper*, Nutmeg*

LEMON CRANBERRY WILD RICE PILAF

Farro*, Wild Rice*, Spinach*, Green Cabbage*, Green Onion*, Cranberries*, Pecans*, Lemon Juice*, Olive Oil*, Safflower Oil*, Marjoram*, Sea Salt

WHEAT-FREE TURKEY GRAVY

Turkey & Chicken Stock, Carrot, Celery, Onion, Thyme, Sage, Sweet Rice Flour, Whole Grain Rice Flour, Potato Starch, Whole Grain Sweet Sorghum Flour, Tapioca Flour, Xanthan Gum, Butter (Pasteurized Organic Sweet Cream (Milk), Salt), Sea Salt & Black Pepper

ORANGE-CRANBERRY SAUCE

Cranberries*, Oranges*, Orange Juice*, Cinnamon*, Ginger*, Sea Salt

VEGAN THANKSGIVING MEAL

GARDEIN TURK’Y (Soy protein isolate*, onion, Vital Wheat Gluten, Canola oil, Celery, Yeast Extract, Corn Starch, Dried Cranberry, Ancient Grain Flour, Kharassamn Wheat, Amaranth, Millet, Quinoa, Sugar* Soybeans, Salt, Spices, Ascorbic Acid, Sodium Bicarbonate, Cream of Tartar, Turmeric, Pea Protein), MUSHROOM GRAVY: vegetable stock* (Onion*, Carrot*, Celery*, Thyme*, Sage*), mushrooms*, sweet rice flour, whole grain white rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum. Mushrooms* Balsamic Vinegar*, Safflower oil*Himalayan Pink Salt, Black Pepper* Earth Balance Butter (Oil Blend, annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), balsamic vinegar*, thyme* safflower oil*, pink salt, ground black pepper*, sage*. MASHED SWEET POTATOES, ORANGE CRANBERRY SAUCE, GREEN BEANS ALMONDINE

TRADITIONAL THANKSGIVING MEAL

Turkey*, Garlic Mashed Potatoes, Traditional Bread Stuffing, Wheat-Free Turkey Gravy, Green Beans Almondine

9″ WHEAT-FREE PUMPKIN PIE

Pumpkin*, Heavy Cream*, Eggs*, Cane Sugar*, Pumpkin Pie Spice*(Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Cloves), Sea Salt, Gluten-Free Pie Crust (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum)

9″ WHEAT-FREE AND VEGAN APPLE PIE

Apples*, Cane Sugar*, Earth Balance Buttery Spread (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Annatto Extract (color) – non-gmo project verified), Brown Sugar*, Cinnamon*, Nutmeg*, Himalayan Pink Salt, Lemon Juice*, Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Gluten-Free Pie Crust (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum)

9″ WHEAT-FREE AND VEGAN PECAN PIE

GF Pie Crust: Brown Rice Flour, Palm Fruit Shortening*, Sugar*,Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch,Monocalcium Phosphate) Guar Gum. Earth Balance Butter: Oil Blend (Modified Palm Oil, Canola and olive Oils), Salt, Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract. Natural Vanilla Extract: Alcohol, Glycerin, Vanilla Bean Extractives, Botanical Extractives

  • King Arthur Classic Challah Recipe

    This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

  • Fall Harvest Hash Recipe

    Brussels sprouts, sweet potatoes, and beets come together in one skillet for a breakfast that looks as pretty as it tastes!

  • Elevated Fall Spice Coffee

    Try this simple preparation for Elevated Fall Spice Coffee – it requires just a few simple ingredients that you likely already have on-hand!

  • Ravioli Soup with Sausage and Kale

    Hearty and wholesome meet convenience in this quick soup! Embrace the flavors of the season with this easily customized dish.