Here’s a fresh and light way to enjoy your favorite veggie burger! Recipe by Chef Marisa Ford for Hilary’s Eat Well.
What You’ll Need
- 1 Hilary’s Spicy Thai Burger (or Hilary’s Hemp and Greens Burger)
- 1 nori sheet
- 1/2 cup Lotus Foods Jade Pearl Rice, cooked
- 1/2 cup fresh spinach, shredded
- 1 small cucumber, thinly sliced
- 1 tbsp fresh mint, shredded
- 1 avocado, thinly sliced
- black sesame seeds (optional)
- coconut aminos (optional)
Prepare the Hilary’s veggie burger as per package directions.
To assemble the sushi burger, place the nori sheet on a cutting board with the shiny side down. Spray lightly or sprinkle with water. Place 1/4 cup of the rice in the middle of the nori. You may need to wet your fingers with water to help press down the rice onto the nori sheet. Top the rice with 1/4 cup spinach, a few slices of cucumber, half of the mint, and the Hilary’s burger. Next, add a few slices of avocado, the rest of the mint, a few slices of cucumber, the rest of the spinach and the last of the rice.
Fold the corners of the nori sheet up and around all of the toppings. You may need to dampen the nori with water again in order for it to stretch and seal. Flip it over so the seam side is down and cut it in half. We like this sprinkled with black sesame seeds and dipped in coconut aminos. Yum!
Recipe by Chef Marisa Ford for Hilary’s Eat Well.