Looking for a delicious lunch that’s big on flavor, packed with protein, and low in carbs? These Buffalo Chicken Stuffed Avocados are a great way to combine some of your favorite ingredients with leftover roasted or Kimberton Whole Foods Rotisserie Chicken.
What you’ll need:
• 2 ripe avocados
• 1 cup Buffalo Chicken Salad
• 2/3 cup cheddar cheese
• 1 green onion for garnish
• 1 Tbsp. cilantro for garnish
Buffalo Chicken Salad:
• 2 cups chilled KWF Rotisserie Chicken or leftover chicken, pulled
• 1/2 cup shaved carrot
• 1/2 cup chopped celery
• 1/4 chopped green onion
• 1/4 cup buffalo sauce
• 1/2 cup mayonnaise
• 1 Tbsp. chopped cilantro
• salt and pepper to taste
Instructions:
Pre-heat oven to 350 degrees. Cut avocados in half and discard the pit. Place in an oven-safe baking dish. Spoon Chicken Salad on top of avocado halves and sprinkle with cheese.
Bake for 3-5 minutes or until cheese has melted. Garnish with green onions and cilantro.
Recipe courtesy of INFRA
