Saturday, January 12th, 2019
1:00 PM - 4:00 PM
222 E Main Street
In 2012, a group of high school friends walked into a community kitchen in Minneapolis with the goal of making a better granola bar. Sick of eating the same old stuff, they developed a recipe with oats and fruit that actually tasted like something they’d want to eat.
Find nomi in the refrigerated section, the natural location for all things fresh. They don’t dry out their bars or add alarming chemicals to make them last forever because they think good food should be made to eat.
Non-GMO, Gluten-Free, & high in protein, fiber, and whole grains.