How to reheat your KWF Sides

All dishes are fully cooked, and need to only be warmed following the safe food handling practices outlined below. You’ll need a kitchen thermometer.

Potato Gratin Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 30-40 minutes, or until a thermometer inserted into the center reads 165°F.

Creamy Mac and Cheese Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 30-40 minutes, or until a thermometer inserted into the center reads 165°F.

Maple Glazed Carrots Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 25-30 minutes, or until a thermometer inserted into the center reads 165°F.

Mashed Sweet Potatoes & Candied Pecans Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 30-40 minutes, or until a thermometer inserted into the center reads 165°F.

Lemon Herb Green Beans Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 20 minutes, or until a thermometer inserted into the center reads 165°F.

Pineapple Stuffing Preheat oven to 350°F. Remove lid from container. Cover with foil and heat for 30-40 minutes, or until a thermometer inserted into the center reads 165°F.

Quiches Preheat oven to 350°F. Remove from pie box. Cover with foil and heat for 30-40 minutes, or until a thermometer inserted into the center reads 165°F.

Single-Serving Meals: Remove plastic lid from container. Remove containers of gravy or compote. Pour gravy over ham or plant-based chicken. Place meal on a sheet tray and put in preheated oven at 350 degrees F for 12-15 minutes or until desired temperature is reached. Serve with pineapple compote. The compote may be served cold or transfer to a microwavable container and heat for 15-20 seconds or to desired temperature.

Spiral-Sliced Bone-In Ham

• This uncured ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over the uncured ham and cover with foil.
• Bake at 325°F for 10-12 minutes per pound, or until meat thermometer at center reaches 135°F.
• This uncured ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over the uncured ham and cover with foil. Bake at 325°F for 10-12 minutes per pound, or until meat thermometer at center reaches 135°F. Do not overcook.

Ordering FAQs

How do I edit my order?

In your email confirmation you’ll find a link to your order. Simply follow the link to make modifications. Remember to select “Place Order” once this is complete. You will receive another order confirmation email and text (if you’ve opted for texts).

I need to cancel my order, what’s next?

Call your local store and provide the first and last name the order was placed under, along with the email address associated with the order.

Pre-orders are closed and I need to modify my order.

Once pre-orders close on 3/31, your order has been sent off to our kitchen so that they can begin preparing your Easter meal. You won’t be able to make adjustments using the link in your confirmation email any longer, so please call your local store and speak with a team member.

Can I pick up my order curbside?

Yes, we have two options.

Online shopping customers may pick up their pre-order along with their curbside grocery pickup by including a note in the Order Instructions field when checking out online. This will inform us that you are planning to pick them up together. Be as specific as possible about your order and mention the name it was placed under.

Just picking up your Easter ham, sides, and pies and want to get them curbside? No problem! Give us a call before you arrive at your local Kimberton Whole Foods, and we’ll instruct you on where to pull up and wait for your order. Credit card payments only.