We’re committed to offering meat and seafood products raised naturally and organically without hormones or antibiotics. Much of our meat, poultry and eggs are locally sourced from within 100 miles of our distribution center in Downingtown, PA. We work with small farms that practice responsible husbandry and let the animals do what comes naturally to them – cows graze when they want to graze, pigs root around, and chickens scratch and peck. We also work with a number of larger, Certified Organic farms. Access to wholesome and nutritious feed and fresh, clean water, appropriate shelter and considerate handling: this is what we wish for all the earth’s creatures, including animals raised for food.
Our fresh and frozen fish is supplied by both farmed and wild sources, depending on the season. Our wild caught Alaskan Salmon is caught by local Pennsylvania fisherman, packed in ice, and shipped to the east coast. For our other varieties of seafood, we source from Samuel’s Seafood, and adhere to the environmental practices as established by the Marine Stewardship Council, the Aquaculture Stewardship Council, and the Monterey Bay Aquarium Seafood Watch.
- Beef: ground, steaks, and roasts
- Pork: bacon, ham, roasts, chops, sausages
- Lamb: ground, roasts
- Chicken: whole, breasts, thighs, meatballs, sausages
- Turkey: smoked, breasts
- Sliced deli meat
- Sustainable Seafood: fresh and frozen; salmon, cod, shrimp, and more
- Local eggs from pasture-raised and organic chickens
- Marrow bones and bone broth: check the freezer!
John Stoltzfus of Weaver Valley Farms raises his cattle on pasture in Lancaster County, PA. We're proud to support local farmers like John, who put care and time into producing meat that is raised humanely and is of the highest quality.
Snouts and Sprouts is a small family farm focused on sustainable and humane meat, raised locally just miles from our flagship store in Phoenixville. Look for their pasture-raised, organically-fed chicken and pork in our Chester County stores.
Bell & Evans was started in 1894, when Howard H. Bell and Carlton Evans started shipping fresh chicken by train from Amish Country, Pennsylvania to New York City. Today, headed by the Sechler family and based out of nearby Fredericksburg, PA, the company is a leading force in the transformation of the poultry industry.
When talking about the local Pennsylvania food scene, one can understand how Wild Alaskan Sockeye Salmon might not initially enter into the conversation. And...
Koch’s Turkey Farm is located in Tamaqua, Pennsylvania on 60 acres of farmland where they raise antibiotic-free, Certified Humane & vegetarian fed turkeys.
Emils is a local deli meat producer located in the Olde Kensington neighborhood of Philadelphia, and is featured in the Kimberton and Malvern Cafés.
Hershberger Heritage Farm takes great pride in raising certified organic poultry and eggs on their family farm in Sellersville, PA.
Pleasant Pasture Farm sits on a sprawling 67 acres in Honey Brook, PA, bordering Lancaster County. Past the barns of dairy cows, cattle, and pigs...
SpringWood Farm spreads across 220 acres of Lancaster County farmland in Kinzers, PA, just 17.7 miles from our Distribution Center in Downingtown.
We support a number of local egg producers within 100 miles of our Distribution Center. Learn more about the farms that provide eggs to your local KWF.