Bone-In Half Spiral Ham With Glaze Packet: This uncured ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over the uncured ham and cover with foil. Bake at 325°F for 10-12 minutes per pound, or until meat thermometer at center reaches 135°F. Do not overcook.
Ham Meal: Preheat oven to 350. Remove plastic lid from meal container. Remove the container of the compote and set aside. Place the meal on a tray and put in oven for 15-20 minutes, or until heated to 165. The pineapple compote can be poured directly over ham during reheating or heated separately in a microwavable container for 15 seconds.
Chicken Piccata Meal: Preheat oven to 350. Remove plastic lid from meal container. Remove container of piccata sauce and set aside. Place the meal on a tray and put in oven for 15-20 minutes, or until heated to 165. The piccata sauce can be poured directly over the chicken during reheating or heated separately in a microwavable container for 15 seconds.
Vegan Chick’n Piccata Meal: Preheat oven to 350. Remove plastic lid from meal container. Remove container of piccata sauce and set aside. Place the meal on a tray and put in oven for 15-20 minutes, or until heated to 165. The vegan piccata sauce can be poured directly over the chicken during reheating or heated separately in a microwavable container for 15 seconds.
Maple Glazed Carrots: Preheat oven to 350. Remove carrots from container and transfer to an oven-safe dish or pan. Cover with foil and heat for 20 minutes, or until an inserted thermometer reads 165.
Green Beans, Asparagus & Roasted Shallots: Preheat oven to 350. Remove vegetables from container and transfer to an oven-safe dish or pan. Cover with foil and heat for 15 minutes, or until an inserted thermometer reads 165.
Pineapple Stuffing: Preheat oven to 350. Remove stuffing from container and transfer to an oven-safe dish or pan. Cover with foil and heat for 30-40 minutes or until an inserted thermometer reaches 165.
Herb Roasted Potatoes: Preheat oven to 350. Remove potatoes from container and transfer to an oven-safe dish or pan. Cover with foil and heat for 15 minutes, or until an inserted thermometer reads 165.
Spring Pea & Mint Soup: This soup can be served chilled or hot. If serving hot, pour soup into a pot or saucepan and reheat on a stovetop at medium-low heat, until heated to 165°. Add water a tablespoon at a time if soup thickens after being refrigerated.
Quiche: Preheat oven to 350. Remove from pie box. Cover pan with foil and heat for 30-40 minutes, or until an inserted thermometer reads 165.