Thanks to our friends and experts at the Biodynamic Association, here’s what you need to know about biodynamic farming.
Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food and nutrition. Biodynamic agriculture has been practiced for nearly a century, on every continent on Earth. Biodynamic principles and practices are based on the spiritual insights and practical suggestions of Dr. Rudolf Steiner, and have been developed through the collaboration of many farmers and researchers since the early 1920’s. Today, the biodynamic movement encompasses thousands of regenerative gardens, farms, ranches, orchards, and vineyards, in a wide variety of climates, ecological contexts, and economic settings.
Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Biodynamic farmers manage their farms—including fields, woods, wetlands, plants, animals and people—as a self-contained, self-sustaining organism. They don’t use GMOs, synthetic chemicals, fertilizers or pesticides. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.
Most biodynamic initiatives seek to embody triple bottom line approaches (ecological, social and economic sustainability), taking inspiration from Steiner’s insights into social and economic life as well as agriculture. Community supported agriculture (CSA), for example, was pioneered by biodynamic farmers, and many biodynamic practitioners work in creative partnerships with other farms and community organizations. Biodynamics is thus not just a holistic agricultural system but also a potent movement for new thinking and practices in all aspects of life connected to food and agriculture.
It is the biodiversity of the farm, organized so that the waste of one part of the farm becomes the energy for another, that results in an increase in the farm’s capacity for self-renewal and ultimately makes the farm sustainable.
We carry a variety biodynamically grown products including: Yellow Barn Pasta Sauce, Camphill Apple Butter, Pfeiffer Wheat, Keedem Grape Juice, Crofter Biodynamic Jams, Kimberton Hills Teas, Republic of Tea Assorted Biodynamic Teas, Flower Essence Services Flower Essence & Lotion, Marian Farm Raw Almonds
