Looking for a delicious lunch that’s big on flavor, packed with protein, and low in carbs?Β These Buffalo Chicken Stuffed Avocados are a great way to combine some of your favorite ingredients with leftover roasted or Kimberton Whole Foods Rotisserie Chicken.
What you’ll need:
β’ 2 ripe avocados
β’ 1 cup Buffalo Chicken Salad
β’ 2/3 cup cheddar cheese
β’ 1 green onion for garnish
β’ 1 Tbsp. cilantro for garnish
Buffalo Chicken Salad:
β’ 2 cups chilled KWF Rotisserie Chicken or leftover chicken, pulled
β’ 1/2 cup shaved carrot
β’ 1/2 cup chopped celery
β’ 1/4 chopped green onion
β’ 1/4 cup buffalo sauce
β’ 1/2 cup mayonnaise
β’ 1 Tbsp. chopped cilantro
β’ salt and pepper to taste
Instructions:
Pre-heat oven to 350 degrees. Cut avocados in half and discard the pit. Place in an oven-safe baking dish. Spoon Chicken Salad on top of avocado halves and sprinkle with cheese.
Bake for 3-5 minutes or until cheese has melted. Garnish with green onions and cilantro.
Recipe courtesy of INFRA
