Maple Citrus Dijon Ham Glaze

This sweet and tangy Maple Citrus Dijon Ham Glaze was shared with us by our friends at Coombs Family Farms. Perfect for your Easter table, or to enjoy year-round!

Coombs Maple Ham

What You’ll Need

  • 1 13-oz jar Apricot Preserves
  • 1/2 cup Coombs Maple Syrup
  • 1/4 cup dijon mustard
  • Juice and zest from 1 orange
  • 2 garlic cloves, grated
  • 1 teaspoon ground cloves

Instructions

  1. Combine all ingredients for glaze in a small saucepan and bring to a simmer.
  2. Halfway through the cook-time of your ham, brush the meat with half of the glaze.
  3. When the ham has 10 minutes more to cook, glaze again with the remaining maple dijon goodness and fire up the oven to 450 degrees F to help caramelize the glaze.
  4. Slice and enjoy to your heart’s ham content!

Recipe and photo courtesy of Coombs Family Farms.

  • Chocolate Peanut Butter Oatmeal Bars

    These Chocolate Peanut Butter Oatmeal Bars come together quickly, with ingredients you likely already have on-hand. Enjoy a one as a sweet snack with a cup of tea or coffee.

  • Vietnamese Soup

    Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this recipe with us for Vietnamese Soup, or Canh. She makes it using local Countrytime Farms ground pork and fresh dandelion greens.

  • Kerrygold Irish Mac and Cheese

    This mac and cheese recipe is prepared using rich butter and cheese from Irish grass-fed cows. Recipe courtesy of Kerrygold. Serves 8 What You’ll…

  • Unstuffed Peppers

    These unstuffed peppers are made with locally-raised dark ground turkey and are a family-friendly weeknight meal, ready in 30 minutes.