Frozen Fruit Yogurt Bark

A refreshing and unique seasonal snack that will have you sneaking back to your freezer for more! Have fun with this creative dish by adding whatever toppings you like – you can’t go wrong. This recipe is courtesy of the Independent Natural Food Retailers Association (INFRA), of which we are proud members.

Frozen yogurt bark INFRA

Photo courtesy of INFRA

Serves 6-8

What You’ll Need

  • 18oz plain Greek yogurt
  • 2/3 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 6oz blackberries, halved
  • 2 large ripe peaches, sliced
  • 1/2 cup granola
  • 1/2 tsp chia seeds


Line a small baking sheet with parchment paper and set aside.

In a mixing bowl combine yogurt, honey, and salt; whisk until thoroughly combined.

Spread mixture evenly into the prepared baking sheet.

Top with fruit, granola, and chia seeds. Tap pan a few times to set the toppings.

Freeze for two to three hours, or until firm.

Cut into pieces and serve. Store in freezer.

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