This recipe was created by Demond Mullen, founder of SWEEETHEAT sauces and rubs, based in Philadelphia. Demond was running his barbecue catering company, Streetside BBQ, when his customers started asking to purchase the spices, rubs, and accompanying BBQ sauces he used on the food. Now his all-natural and homemade products are available at your local Kimberton Whole Foods.
What You’ll Need
- Pizza dough
- 1/2 cup of SWEEETHEAT Kansas City Classic BBQ sauce
- 1 cup part-skim mozzarella cheese
- 16oz fresh spinach, sauteed in oil
- 30 slices of pepperoni (turkey, beef, or vegetarian)
Roll out dough to desired thickness.
Spread BBQ sauce on the raw crust.
Top with mozzarella, sauteed spinach, and pepperoni.
Bake 13-17 minutes, or until the crust is browned to your desired crispness.