BBQ Pepperoni Pizza

This recipe was created by Demond Mullen, founder of SWEEETHEAT sauces and rubs, based in Philadelphia. Demond was running his barbecue catering company, Streetside BBQ, when his customers started asking to purchase the spices, rubs, and accompanying BBQ sauces he used on the food. Now his all-natural and homemade products are available at your local Kimberton Whole Foods.

bbq pepperoni pizza sweeet heat

Photo Courtesy of SWEEETHEAT

What You’ll Need

  • Pizza dough
  • 1/2 cup of SWEEETHEAT Kansas City Classic BBQ sauce
  • 1 cup part-skim mozzarella cheese
  • 16oz fresh spinach, sauteed in oil
  • 30 slices of pepperoni (turkey, beef, or vegetarian)


Roll out dough to desired thickness.
Spread BBQ sauce on the raw crust.
Top with mozzarella, sauteed spinach, and pepperoni.
Bake 13-17 minutes, or until the crust is browned to your desired crispness.
  • Kerrygold Irish Mac and Cheese

    This mac and cheese recipe is prepared using rich butter and cheese from Irish grass-fed cows. Recipe courtesy of Kerrygold. Serves 8 What You’ll…

  • Baked Brie with Pecans and Honey

    Need something quick to bring to your next holiday gathering? Whip up this simple Baked Brie with Pecans and Honey in under 20 minutes.

  • Seasonal Quiche Recipe

    Prepare this versatile Seasonal Quiche recipe at any time of the year, using whatever vegetables you have on hand. Perfect for brunch!

  • Real Meals: Broccoli and Bacon Pizza

    This week’s meal is some serious comfort-food: Broccoli and Bacon Pizza with lots of extra organic cheese. Put it together in 5 easy steps!