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Happy National Chip and Dip Day! If there was ever

Happy National Chip and Dip Day! If there was ever a day we wanted to celebrate, this is it. We asked some of our Wyomissing team members to share their favorite combinations and here's what they had to say:

Juli- @sietefoods Dip Chip with @kitehillfoods Plant-Based Queso Dip. "I love these gluten-free, corn-free chips because they're nice and crunchy. They're also thicker and made for dip. I am addicted to the Kite Hill non-dairy queso and so are my kids! The texture is amazing, it’s creamy and perfectly spicy. It even melts well."

Bob- @latejulyorganic Sea Salt & Lime Tortilla Chips with @weloveguac Fresh Chunky Guacamole. "These are by far my favorite chips, they're the perfect thickness to carry your favorite dip and the pop from the hint of lime is so delicious. The texture and chunkiness of this guacamole is the most authentic packaged guac I've had."

Kim- @vistahermosaproducts Spicy Red Corn Tortilla Chips with @tatemadasalsa Salsa Arbol. "I love these chips because they’re authentic, spicy, and delicious. They go really well with this salsa. I choose Tatemada because it's not only made with simple, natural ingredients, but the ingredients are cultivated and harvested by women in rural Mexico.

Brandy- @ghsnacks Olive Oil Sea Salt Chips with @simplyorganicfoods Guacamole Dip Mix. "These chips are light and crispy and I like that they're a bit better for you than other brands. I love guacamole and the seasonings are perfect in this mix — all you need to do is add fresh avocado."

Annie- @bitchinsauce Chipotle dip with @bouldercanyon Sea Salt Chips. "This vegan dip tastes like old favorites and is creamy with a smoky kick. It's also gluten-free and kosher. I also love a crinkle cut chip! These are the perfect thickness and crunch but are non-GMO and made with olive oil."

Planning for Easter guests with specific dietary n

Planning for Easter guests with specific dietary needs? Let us help make things easier for you!

We have a variety of vegan, vegetarian, and wheat-free options available — from a complete vegan dinner, to wheat-free and vegetarian side dishes and quiche, to vegan pies.

Available for pre-order at your local Kimberton Whole Foods location or follow the link in our bio to place your order online. 🌻

@wildforsalmon is a PA-based family business that'

@wildforsalmon is a PA-based family business that's been providing premium quality, flash-frozen sockeye salmon since 2004. From their boat in Bristol Bay, Alaska to your local KWF, and then to your table. Wild Sockeye Fillets are 15% off now through March 28th🐟

Follow the link in our bio to learn more and watch a video they created exclusively for Kimberton Whole Foods customers!

We asked longtime customer, Ann, to share her shop

We asked longtime customer, Ann, to share her shopping experience and her favorite products at her local KWF in Kimberton. 🛒

Head over to our stories to see Ann's grocery must-haves!

Looking for a simple, meatless meal? Our Cashew Mu

Looking for a simple, meatless meal? Our Cashew Mushroom Burgers are hearty and versatile —great over a salad or with whatever toppings you're in the mood for. 🍄

Available in our grab-and-go case with a side of our famous Cilantro Lime Sauce.

In honor of St. Patrick's Day ☘️ we asked some

In honor of St. Patrick's Day ☘️ we asked some team members from our Kimberton location to share their favorite green foods. Here's what they had to say 💚

From left to right:

Liz- @bubbiespickles Bread & Butter Chips and Spicy Kosher Dills. "I love pickles and these are my favorite! They're delicious and crunchy with great flavor. The different varieties allow you to find the perfect pickle for whatever you're eating them with!"

Natalie- @cabofreshguacamole Organic Guacamole and @minorfigures Oat Matcha Latte. "Guacamole is a great shareable snack and it's also good for you. This latte keeps me going through the day without jitters from caffeine. The matcha they use is ceremonial grade and its really smooth and creamy."

Jhoti- @love.legrand Garden Pesto and organic Bok Choy. I love pesto and if I don't have time to make it myself, this is my go-to. I also really love Bok Choy and often sauté it with some garlic, ginger, and soy. It's simple and so so good."

Amelia- KWF Four Leaf Clover Smoothie and @pamsmicrogreens Micro Sunflower. "This smoothie is our best seller for a reason. It's smooth and creamy and has both fruits and vegetables in it — it's like a meal in a cup. Microgreens are really popular right now and are packed with vitamins and nutrients. They add a nice, nutty crunch to everything and lately I've been sprinkling them over eggs and toast."

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