All the makings of Mexican street corn, piled on a hot dog! Enjoy the flavors of cotija cheese, cilantro, and lime in this summer dish. This recipe comes from Rizo Bros California Creamery, makers of classic Hispanic cheeses. View original recipe here.
Photo courtesy of Rizo Bros
Serves 6
What You’ll Need
- ½ cup Rizo Bros Cotija Cheese, grated
- 16 oz frozen Corn, thawed (or fresh corn, cooked and sliced off the cob)
- 1 tsp Chili Powder
- 2 Tbsp Mayonnaise
- 1 tsp Lime Juice
- 1 Tbsp Cilantro
- 6 Hot Dogs
- 6 Hot Dog Buns
- 2 tsp Hot Sauce
- Salt and Pepper (to taste)
Instructions
In a mixing bowl, combine corn, ¼ cup Rizo Bros Cotija Cheese, chili powder, lime juice, cilantro, hot sauce, salt and pepper.
Grill Hot Dogs and place in a toasted bun of your choice. Top hot dogs with the street corn mixture and garnish with additional cotija cheese and cilantro.