This fizzy, sweet, and tart holiday cocktail was created by Olga Sorzano, owner of Baba’s Bucha. For a delicious mock-tail, simply omit the vodka and add an extra splash of kombucha. Enjoy!

What You’ll Need:

• 2 oz vodka
• 2 oz cranberry juice
• 1 oz orange juice
• 6 oz Baba’s Bucha Hibiscus or Cranberry Sparkle kombucha
• orange slices for garnish
• sugared cranberries for garnish

Instructions:

Add the vodka, cranberry juice, and orange juice to a cocktail shaker and shake until combined.

Fill a glass with ice and pour the vodka mixture over the ice. Stir in kombucha and garnish with orange slices and sugared cranberries.