This fizzy, sweet, and tart holiday cocktail was created by Olga Sorzano, owner of Baba’s Bucha. For a delicious mock-tail, simply omit the vodka and add an extra splash of kombucha. Enjoy!
What You’ll Need:
- 2 oz vodka
- 2 oz cranberry juice
- 1 oz orange juice
- 6 oz Baba’s Bucha Hibiscus or Cranberry Sparkle kombucha
- orange slices for garnish
- sugared cranberries for garnish
Instructions:
Add the vodka, cranberry juice, and orange juice to a cocktail shaker and shake until combined.
Fill a glass with ice and pour the vodka mixture over the ice. Stir in kombucha and garnish with orange slices and sugared cranberries.
This sounds delicious, I’m glad to hear you carry Baba’s Brew, I have not tried the cranberry yet. I love the blueberry.Olga Sorzano visited our library Exeter Community Library. She does a great presentation.
Thanks for checking out the recipe and sharing your feedback, Darlene! We think Olga does a great job, too!