This fizzy, sweet, and tart holiday cocktail was created by Olga Sorzano, owner of Baba’s Bucha. For a delicious mock-tail, simply omit the vodka and add an extra splash of kombucha. Enjoy!
What You’ll Need:
- 2 oz vodka
- 2 oz cranberry juice
- 1 oz orange juice
- 6 oz Baba’s Bucha Hibiscus or Cranberry Sparkle kombucha
- orange slices for garnish
- sugared cranberries for garnish
Add the vodka, cranberry juice, and orange juice to a cocktail shaker and shake until combined.
Fill a glass with ice and pour the vodka mixture over the ice. Stir in kombucha and garnish with orange slices and sugared cranberries.
2 thoughts on “Holiday Punch Kombucha Cocktail”
This sounds delicious, I’m glad to hear you carry Baba’s Brew, I have not tried the cranberry yet. I love the blueberry.Olga Sorzano visited our library Exeter Community Library. She does a great presentation.
Thanks for checking out the recipe and sharing your feedback, Darlene! We think Olga does a great job, too!