This Mocha Breakfast Jar by @alicepages is perfect for meal prepping and full of superfood ingredients for a healthful energy boost. It’s a delicious way to start your day! Recipe courtesy of Purely Elizabeth – find their quality granolas at your neighborhood Kimberton Whole Foods.

What You’ll Need

For the Chia pudding

• 3 tbsp chia seeds (30g)
• 1/2 cup coconut milk (100g)
• 1/4 cup of water (40ml)
• 1/4 tsp ground cardamom

Mocha Smoothie

• 1 medium banana
• 1 coffee espresso (45ml)
• 1 tbsp raw cacao powder (10g)

Toppings

• A handful of Purely Elizabeth Vanilla Almond Butter Grain-free Granola

Instructions

Prepare the chia pudding. Whisk the chia seeds, coconut milk, water and ground cardamom together in a bowl until combined.

Let sit for 2 minutes to thicken, then give it another whisk. If the mixture already looks too thick, add a little more water. Cover and place in the fridge to set for one hour.

Meanwhile prepare the mocha smoothie by blending together the banana, espresso and raw cacao powder until smooth and creamy.

Spoon a layer of Purely Elizabeth Granola in the bottom of a glass jar. Gently top with the chia pudding, the mocha smoothie and finish with more granola.