Maple Citrus Dijon Ham Glaze

This sweet and tangy Maple Citrus Dijon Ham Glaze was shared with us by our friends at Coombs Family Farms. Perfect for your Easter table, or to enjoy year-round!

Coombs Maple Ham

What You’ll Need

  • 1 13-oz jar Apricot Preserves
  • 1/2 cup Coombs Maple Syrup
  • 1/4 cup dijon mustard
  • Juice and zest from 1 orange
  • 2 garlic cloves, grated
  • 1 teaspoon ground cloves


  1. Combine all ingredients for glaze in a small saucepan and bring to a simmer.
  2. Halfway through the cook-time of your ham, brush the meat with half of the glaze.
  3. When the ham has 10 minutes more to cook, glaze again with the remaining maple dijon goodness and fire up the oven to 450 degrees F to help caramelize the glaze.
  4. Slice and enjoy to your heart’s ham content!

Recipe and photo courtesy of Coombs Family Farms.