Coconut Milk Matcha Latte Recipe

Coconut Milk Matcha Latte Recipe

Organic Matcha green tea powder supports grounded energy and alertness, while simultaneously providing a dose of unique antioxidants. Matcha is known for its lush, earthy flavor. Take your latte to the next level with an added boost of collagen and adaptogenic maca. Recipe courtesy of Navitas Organics, submitted by Bri of BeachLifeOrganic.

Pureblend Matcha Kimberton Whole Foods

What You’ll Need

1 Tbsp Navitas Organics Matcha Powder (on sale now – 1/8/2022!)
2 Tbsp Water, room temperature
3 cups Water, hot
1/2 cup Coconut Milk (full fat, unsweetened)
1 tsp Honey
1 tsp Navitas Organics Maca Powder
1 Tbsp pasture-raised Ghee
1 scoop Collagen Peptides

Instructions

Bring 3 cups of water to a boil on the stove and turn off heat.

In the meantime, whisk together matcha powder with room temperature water in a large bowl until the powder becomes a paste and all clumps have dissolved.

Pour 3 cups hot water into the bowl, whisking paste into the water until evenly mixed – then pour into your blender.

Add coconut milk, maca powder, honey, ghee, and collagen peptides directly to the blender, blend and serve!

Makes 2 servings

  • Pureblend, Downingtown PA – 3.9 miles

    Kari Dandrea, founder of Pureblend Tea, is committed to providing healthy, socially responsible blended teas in an effort to raise consciousness for better living…

  • Matcha 101

    If you are looking for an alternative to your morning coffee, look no further than matcha. Matcha, a green tea unique to Japan, is rich in many nutrients, antioxidants, fiber, and chlorophyll. This tea has a complex, rich taste that, while initially bitter, is followed by a lingering sweetness.