Gluten-Free Apple Muffins

With Autumn just around the corner, we are ready to begin cooking and baking with local apples once again! Try this Gluten-Free Apple Muffin recipe as a hearty breakfast or after school snack. Let us know what you think in the comments below.

Gluten Free Apple Muffins Kimberton Whole Foods

Recipe yields 12 muffins.


  • 4 cups Bob’s Red Mill One-to-One Gluten-Free Flour
  • 1 cup raw sugar, plus more for topping
  • 1 Tbsp baking powder
  • 1 Tbsp cinnamon
  • 1 tsp Himalayan pink salt
  • 1 tsp nutmeg
  • 3 large eggs
  • 1/2 cup safflower oil
  • 1/4 cup lemon juice
  • 1 cup plain yogurt (or milk, or non-dairy milk)
  • 2 apples, peeled, quartered & chopped
  • rolled oats


Preheat oven to 350° F. Mix first 6 ingredients in a large bowl, forming a well in the center.  Combine wet ingredients (next 4 ingredients) in the well, then fold in dry ingredients and apples.  Scoop into a paper lined muffin tin, filling 3/4 of the way, and sprinkle the tops with oats and sugar.  Bake 18-20 minutes.  Remove from oven, allow to cool in tin for 1-2 minutes, then remove promptly.  Serve warm.


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