Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This recipe for Tamales with Tri-Color Pepper Salad can be prepared quickly on a weeknight, especially if you prep the salad ahead of time. Let us know what you think in the comments below!

1. Heat tamales according to package directions.
2. Meanwhile, combine in a large bowl: 3 very thinly sliced peppers (in mixed colors), 1 clove garlic (minced), ½ small red onion (thinly sliced), ½ cup crumbled feta cheese, and olive oil, vinegar, salt, and pepper, to taste. Stir in chopped fresh parsley.
3. Serve salad alongside tamales.