Try this vegan and vegetarian friendly entree option: Celebration Roast with Slow-Cooker Sweet Potato Stuffing. Hearty, filling, and comforting!
This delicious and creamy Butternut Squash Mac and Cheese Bake is sure to become your new favorite way to enjoy this classic comfort-food. This recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite.
Try this delicious and seasonal Golden Milk Donut recipe this Autumn! It's gluten-free, dairy-free, soy-free, and vegetarian. Serve with your favorite warming tea or coffee beverage for a truly cozy treat.
Enjoy this simple and warming soup made with bone broth and fresh produce. Prepare a double batch of this Butternut Squash and Pear Soup so you have extra for lunches throughout the week!
This week, try this easy-to-prepare Simple Chicken Parmesan. We left out the breading to save time - and calories! Serve with veggie noodles instead of pasta for a low-carb meal.
We're feeling ready for Autumn with this seasonally satisfying Roasted Butternut Squash and Bacon Soup, made with locally-grown butternut squash. Enjoy!
Local Bell and Evans chicken is used in this light yet filling meal: Grilled Chicken Legs with Fresh Corn Salad. Have it on your table in just 4 steps!