Recipes from our Kitchen - Kimberton Whole Foods

Pumpkin Pie Oatmeal Crumble Bars

These Pumpkin Pie Oatmeal Crumble Bars are gluten-free, and can be made vegan, if you like. These are great as a healthy dessert, or decadent breakfast.

Real Meals: Tamales with Tri-Color Pepper Salad

This recipe for Tamales with Tri-Color Pepper Salad can be prepared quickly on a weeknight, especially if you prep the salad ahead of time.

Real Meals: Cauliflower and Chicken Sausage Casserole

This warming and hearty recipe for Cauliflower and Chicken Sausage Casserole comes together easily with less than ten ingredients.

Real Meals: Turkey and Tomato Carbonara

This week's meal is a lighten-up version of classic pasta carbonara, made with organic sliced deli turkey and fresh grape tomatoes.

Real Meals: Creole Turkey Patties

These Creole Turkey Patties are paired with a tangy yogurt sauce and are bursting with flavor. Leftovers would be wonderful on top of a salad or served in a pita.

Coffee Chia Seed Pudding

This recipe combines chia seeds with coffee for a flavorful, protein-rich breakfast that will really perk you up. Shop for chia seeds in bulk!

Real Meals: Autumn Chicken and Butternut Squash Salad

This Autumn Chicken and Butternut Squash Salad offers all the flavors of Fall that we love! Make this salad with Anjou pears or local IPM apples. The apple cider vinegar dressing ties it all together and the bacon lends a salty, irresistible flavor.

Real Meals: Avocado Toast with Smoked Salmon

This week's meal is equally delicious for breakfast, lunch, or dinner! It's full of healthy fats, plus it gets a great nutrient boost from fresh spinach.

Gluten-Free Apple Muffins

With Autumn’s arrival, we are ready to begin cooking and baking with local apples once again! Try this Gluten-Free Apple Muffin recipe as a...

Real Meals: Pepperoni and Veggie Pizza

This week's meal couldn't be any easier: just choose your favorite bake-at-home pizza, and add whatever fresh, seasonal (on-sale!) produce you like.

Real Meals: Paleo Tuna Salad Wraps

This week's Real Meal is Paleo Tuna Salad Wraps. They're light, full of protein, and so easy to make.

Real Meals: Vegan Eggplant Bake

This week, try this satisfying Vegan Eggplant Bake to make the most of in-season Pennsylvania-grown eggplant. A crowd-pleaser for vegans and non-vegans alike!

Real Meals: Roasted Chicken with Blueberry Corn Salsa

Enjoy the simple flavors of summer in this recipe for Roasted Chicken Blueberry Corn Salsa. Have it on your table in 5 steps!

Real Meals: Pan-Seared Rockfish with Heirloom Tomatoes

Try this summery recipe for Pan-Seared Rockfish with Heirloom Tomatoes, made using wild-caught rockfish fillets from Wild for Salmon.

Real Meals: Grilled Watermelon and Chicken Sausage Salad

Try this recipe for Grilled Watermelon and Chicken Sausage Salad: a light and healthy meal perfect for enjoying outdoors!

Summer Peach Salad with Lemon Vinaigrette

This salad recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite. Let us know what you think in the comments below!

Real Meals: Chicken and Broccoli Stir-Fry

Try this simple recipe for Chicken and Broccoli Stir-Fry, made using ground chicken and organic broccoli. Have it on your table in just 3 steps!

Real Meals: Peach Salsa Burgers

Try this quick and light recipe for Peach Salsa Burgers, made using local peaches and Hilary's veggie burgers. Perfect for summer nights!