Recipes from our Kitchen - Kimberton Whole Foods

Blended Citrus Fruit Salad

Citrus fruit is commonly associated with summer dishes and recipes because of its refreshing juicy texture, and bright tangy flavors, but did you know that citrus is in season during the winter months? Combine citrus with other foods, such as spinach...

Grilled Stone Fruit with Balsamic Drizzle

We love cooking on the grill because the possibilities are endless! Prepare your favorite stone fruit on the grill to make an irresistible dessert that’s full of summer flavor.

Saffron Shiitake Rice Salad

This is Kimberton Whole Foods Co-Owner, Pat Brett's recipe for "rehearsal dinner" saffron shiitake rice. Find this recipe and more in the Kimberton Whole Foods Cookbook.

Matcha 101

If you are looking for an alternative to your morning coffee, look no further than matcha. Matcha, a green tea unique to Japan, is rich in many nutrients, antioxidants, fiber, and chlorophyll. This tea has a complex, rich taste that, while initially bitter, is followed by a lingering sweetness.

Spring Vegetable Quiche

An ideal choice for breakfast, lunch or dinner, enjoy this gluten free spring vegetable quiche made with locally sourced eggs and seasonal produce.

Strawberry Rhubarb Upside Down Cake

Rhubarb, a perennial plant with vivid red and pink stalks, is typically available in late April through June. When in season, we love to prepare this rare and delicious treat!

Organic Asparagus and Strawberry Salad

Enjoy this nutritious and colorful salad while asparagus is in peak season!

Red Lentil Curry

Our Kimberton Whole Foods Recipe Developer, Colin Brett, recently shared this customer and staff favorite! Recipe makes 4-6 side dishes WHAT YOU’LL NEED ¾ cup...

Cinco de Mayo Appetizers

These simple Cinco De Mayo recipes are ones we enjoy all summer long - plus, they're easy to scale up or down based on how many people you're serving.

Healthy Raspberry Oatmeal Bars Recipe

Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right! What you’ll need 1 cup whole wheat flour...

Kale and Citrus Salad Recipe

This light and fresh salad is a great way to get your daily serving of greens. The apples and pecans add just enough crunch, while the light citrus dressing brightens up the flavor.

Carrot Apple Slaw Recipe

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this summer picnic and barbecue staple. We love this slaw because it’s simple, crunchy and packed with...

Watermelon and Feta Salad

Try this simple and refreshing watermelon salad recipe that embraces summer's harvest and brings watermelon to the dinner table.

Quinoa Tabbouleh Salad Recipe

Kimberton Whole Foods' Resident Recipe Developer, Colin Brett, created this Mediterranean-style Quinoa Tabbouleh Salad.

Spring Fruit Salad Recipe

This week Colin & Pat Brett came together in the kitchen to create a refreshing fruit salad- the perfect accompaniment for your upcoming Memorial Day...

Salmon Sprout Salad Recipe

Here’s a delicious way to enjoy salmon! This meal is light and flavorful, and is a great way to try sprouts* if you’ve never...

Apple Fennel Chicken Salad

Today’s recipe is packed with flavor- enough to stand alone as a meal, or if you prefer, serve it on a sandwich or over salad...

Pumpkin Spice Pie

If pumpkin pie alone wasn’t good enough, this version’s crisp layer of crushed pecans and gingersnaps sandwiched between the filling and crust adds a delicious...