Recipes from our Kitchen - Kimberton Whole Foods

Real Meals: Roasted Chicken with Cauliflower and Chickpeas

This week's meal uses organic chicken legs and fresh vegetables for a clean, healthy meal that will fill you up without weighing you down.

Real Meals: Shrimp and Broccoli Stir-Fry

This week's meal uses sustainable shrimp, stir-fried with fresh veggies and served over rice. Easy and well-loved by adults and children alike.

Real Meals: Chicken Sliders with Pumpkin Mayo

This week's recipe is a twist on a Thanksgiving sandwich - these Chicken Sliders with Pumpkin Mayo have all the flavors of fall that we love.

Real Meals: Smoked Salmon on Crispy Potatoes

This week's recipe is Smoked Salmon on Crispy Potatoes. This dish is rich and delicious enough to serve to company, but can be put together quickly on a weeknight.

Baked Brie with Pecans and Honey

Need something quick to bring to your next holiday gathering? Whip up this simple Baked Brie with Pecans and Honey in under 20 minutes.

Real Meals: Roasted Grape and Butternut Squash Quinoa

This week's recipe is light and healthy: Roasted Grape and Butternut Squash Quinoa. You may wish to double the recipe and serve leftovers for lunch all week long!

Real Meals: Pan-Roasted Chicken with Pineapple Glaze

Our weekly Real Meal offers you a healthy dinner idea using products featured in our Weekly Real Deals. This week, try this flavorful Pan-Roasted Chicken with Pineapple Glaze.

Real Meals: Breaded Chicken Tacos

This week's meal couldn't be any simpler, with the help of pre-made chicken nuggets. These Breaded Chicken Tacos are sure to be a hit with children and adults alike!

Real Meals: Pan-Seared Sausages with Apples and Onions

This recipe for Pan-Seared Sausages with Apples and Onions is versatile and can be served alongside potatoes or roasted winter squash.

Pumpkin Pie Oatmeal Crumble Bars

These Pumpkin Pie Oatmeal Crumble Bars are gluten-free, and can be made vegan, if you like. These are great as a healthy dessert, or decadent breakfast.

Real Meals: Tamales with Tri-Color Pepper Salad

This recipe for Tamales with Tri-Color Pepper Salad can be prepared quickly on a weeknight, especially if you prep the salad ahead of time.

Real Meals: Cauliflower and Chicken Sausage Casserole

This warming and hearty recipe for Cauliflower and Chicken Sausage Casserole comes together easily with less than ten ingredients.

Real Meals: Turkey and Tomato Carbonara

This week's meal is a lighten-up version of classic pasta carbonara, made with organic sliced deli turkey and fresh grape tomatoes.

Real Meals: Creole Turkey Patties

These Creole Turkey Patties are paired with a tangy yogurt sauce and are bursting with flavor. Leftovers would be wonderful on top of a salad or served in a pita.

Coffee Chia Seed Pudding

This recipe combines chia seeds with coffee for a flavorful, protein-rich breakfast that will really perk you up. Shop for chia seeds in bulk!

Real Meals: Autumn Chicken and Butternut Squash Salad

This Autumn Chicken and Butternut Squash Salad offers all the flavors of Fall that we love! Make this salad with Anjou pears or local IPM apples. The apple cider vinegar dressing ties it all together and the bacon lends a salty, irresistible flavor.

Real Meals: Avocado Toast with Smoked Salmon

This week's meal is equally delicious for breakfast, lunch, or dinner! It's full of healthy fats, plus it gets a great nutrient boost from fresh spinach.

Gluten-Free Apple Muffins

With Autumn’s arrival, we are ready to begin cooking and baking with local apples once again! Try this Gluten-Free Apple Muffin recipe as a...