Gluten-Free Holiday Baking
Just because you’re following a gluten-free diet, we know that you don’t want to compromise quality, nor do you want to give up your favorite holiday traditions. We believe in starting with quality ingredients, like organic flours and meals that are naturally gluten-free.
Easy Holiday Appetizers
Around the holidays, we like to keep things warm, casual, and welcoming. Let your guests nosh on easy finger foods and skip the fussy hors d'oeuvres.
Guide to Thanksgiving
Everything you need to know about ordering your locally-raised, organic or all-natural turkey from KWF. Plus, a heating guide for turkey and sides.
Thanksgiving Recipes for Every Diet
It’s 2017, and chances are that at least one person attending your Thanksgiving dinner this year has a food allergy, sensitivity, or is following some type of special diet. We’ve rounded up some allergen-friendly side dishes that are so delicious, you won’t miss a thing!
Golden Milk Latte Recipe
Made with coconut and almond milk, this cozy latte is completely plant-based, and has a gorgeous golden color. The perfect cold-weather beverage!
Kimberton Granola
This granola is a customer-favorite, created by KWF co-founder Pat Brett. Shop for these ingredients in our bulk department for the best value. Prepare this recipe ahead and enjoy it all week long as a quick breakfast or snack!
Feta-Dill Salmon Burgers with Dill Sauce
Try making these simple and fast Feta-Dill Salmon Burgers from Wild for Salmon, based in Bloomsburg, PA. Burgers are available in our freezer section.
Summer Corn Salad
Colin Brett, recipe developer extraordinaire created this salad recipe to celebrate summer’s bounty of fresh, organic corn and cucumbers. Perfect as a side dish...
Grilled Portobello Mushrooms with Smoked Gouda & Asparagus
KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this summer grilling favorite. Portobello mushrooms are a filing vegetarian option for the grill because of...
Celebrating Spring Produce with the Wildflower Chef
At long last the much-awaited warmer days are here, and with late Spring comes a plethora of new produce to enjoy. We’ve partnered once...
Natural Easter Egg Dye DIY
If you’re looking for a fun activity for the kids or grandkids this weekend, why not try your hand at this natural Easter Egg Dyeing DIY?
Easy Spring Side Dishes from the Wildflower Chef
This week Emily, the Wildflower Chef, is back with recipes for side dishes that emphasize the light Spring flavors of green peas, asparagus, baby carrots, fresh herbs,...
Saint Patty’s Day Recipes from The Wildflower Chef
 We’re extremely excited to announce a new partnership with our friend Emily, founder of  The Wildflower Chef, a local, organic meal delivery service located here...
Skillet Irish Soda Bread
Whether you prefer it the traditional way (made with just flour, salt, baking powder and buttermilk) or with a little something extra, try your...
Gluten-Free Blueberry Muffins with Cream Cheese Filling
Tim, a team member from our Kimberton Café, just took our Gluten-Free Blueberry Streusel Muffins to a whole new level by adding a crushed blueberry...
Portobello Mushroom Burger Recipe
Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite. We love these burgers because they’re bursting with earthy notes from local...
Orange Almond Olive Oil Cake
Soft, tangy and speckled with orange, this citrus-infused treat pairs perfectly with your morning coffee and offers a fabulous finishing touch to any meal....
Chicken Bone Broth
KWF Co-Owner, Pat Brett, shares her warm and nourishing chicken bone broth recipe for winter wellness, made with simple pantry staples.
Citrus Baked Salmon & Sautéed Kale
Bright citrus flavors, organic kale and wild-caught sockeye salmon pair together for a heart healthy meal, ready in just 30 minutes.
Bone Broth Stew
Try this nourishing bone broth stew, packed with vitamins and minerals for a hearty meal on the coldest winter days.
Apple Baked Brie with Cranberries
An elegant and rustic appetizer to share with your family and friends this holiday season. What you’ll need: One 8oz Round of Brie 6...
Gluten-Free Cranberry Orange Scones
Delicious for breakfast on-the-go or brunch with family and friends over the holidays. These can be made and frozen ahead, then baked in the...
Garnet Yams with Cranberry Chutney and Goat Brie
This year, update your potato side dish with these earthy yams topped with sweet cranberry chutney and tangy goat brie. What you’ll need 4 medium...
Warm Beet Salad with Apples and Candied Pecans
Embrace late autumn’s bounty with this sweet, savory and stunning salad featuring beets, Pink Lady Apples and from-scratch candied pecans. What you’ll need 1 lb...
Pumpkin Spice Pie
If pumpkin pie alone wasn’t good enough, this version’s crisp layer of crushed pecans and gingersnaps sandwiched between the filling and crust adds a delicious...
Apple Fennel Chicken Salad
Today’s recipe is packed with flavor- enough to stand alone as a meal, or if you prefer, serve it on a sandwich or over salad...
Gluten-Free Heirloom Apple Muffins
With Autumn’s arrival we also see a steady parade of heirloom apples streaming into our stores.  Over the next month we’ll be sharing recipes that...
Salmon Sprout Salad Recipe
This week we collaborated with local blogger and Kimberton Whole Foods customer, Taylor Reynolds, in order to bring you a delicious salmon dish, on...
Spring Fruit Salad Recipe
This week Colin & Pat Brett came together in the kitchen to create a refreshing fruit salad- the perfect accompaniment for your upcoming Memorial Day...
Tomatillo Salsa Verde Recipe
Tangy and zesty but generally milder in heat than tomato salsas. This quick recipe is perfect atop your favorite grilled meat, tacos, rice or as a snack.
Quinoa Tabbouleh Salad Recipe
Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this Mediterranean-style salad.
Watermelon and Feta Salad
Try this simple and refreshing watermelon salad recipe that embraces summer's harvest and brings watermelon to the dinner table.
Carrot Apple Slaw Recipe
Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this summer picnic and barbecue staple. We love this slaw because it’s simple, crunchy and packed with...
Kale and Citrus Salad Recipe
Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite. We love this salad because it’s light and refreshing salad...
Healthy Raspberry Oatmeal Bars Recipe
Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right! What you’ll need 1 cup whole wheat flour...
Lemon Raspberry Muffins
These sweet and tangy muffins make for a great breakfast on the go, or weekend treat over a cup of coffee.
Cinco de Mayo Appetizers
Simple Cinco de Mayo recipes for entertaining.
Handcrafted Spring Cocktails
Cocktail Crate mixers are made with passion from the highest quality ingredients. They source ingredients from other small, independent, and family owned businesses who share...
Red Lentil Curry
Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite! Recipe makes 4-6 side dishes WHAT YOU’LL NEED ¾ cup diced...
Organic Mint Dog Treats
Our Downingtown Team Member and dog-lover, Lindsay shared this recipe with us. When her pups, Ginger Martini and Gatsby Boy have signs of bad...
Organic Asparagus and Strawberry Salad
Enjoy this nutritious and colorful salad while asparagus is in peak season!
Strawberry Rhubarb Upside Down Cake
There's something special about making the most of what's growing locally. Enjoy freshly harvested strawberries and rhubarb with a touch of sweetness in this refreshing summertime dessert.
Spring Vegetable Quiche
An ideal choice for breakfast, lunch or dinner, enjoy this gluten free spring vegetable quiche made with locally sourced eggs and seasonal greens.
Pat’s Sugar Pea Shoot & Raspberry Salad
Delicate and sweet, this spring salad embraces beautiful local greens and tangy goat cheese.
Matcha 101
If you are looking for an alternative to your morning cuppa jo, look no further than matcha.
Pat’s Saffron Shiitake Rice
Meet KWF Co-Owner, Pat Brett, and get her recipe for "rehearsal dinner" saffron shiitake rice.
Breakfast Made with Love
Serving up a nourishing breakfast of fresh fruit and fluffy pancakes made just the way your valentine likes them is a simple way to show you care.
Citrus and Fennel Topped Veggie Burger with Potato Salad
One of our favorite ways to kick of the New Year is to try out new recipes. We love this healthy take on a classic dinnertime meal.
Mrs. Frecon’s Apple Cake
When we asked Steve Frecon what his favorite seasonal apple dish is, he shared his Mom's signature apple cake recipe with us.
A Sandwich to Savor Summer
It’s nearing the end of tomato season and what better way to savor summer’s harvest than a bacon, lettuce and tomato sandwich. This trio...
Grilled Stone Fruit with Balsamic Drizzle
We love cooking on the grill because the possibilities are endless! Prepare your favorite stone fruit on the grill to make an irresistible dessert that’s full of summer flavor.
Marlena’s Healthy Vegan Summer Snack
We're excited to welcome Marlena Torres, clinical nutritionist and author of Health Through Indulgence to the KWF blog. Try Marlena's recipe for this healthy summer snack next time you're in the mood for a dish that will nourish your body and satisfy your taste buds!
Colin’s Award-Winning Mac n’ Cheese Recipe
If you didn't get the chance to taste our Café Team's Grilled Pear, Brie and Pecan Mac n' Cheese at this year's Chester County Cook Off, you're in luck!
Our Go To Smoothie
Spring for a healthy snack that goes down smooth. Try making green smoothies at home. It’s our go to for the freshest and fastest...
Menu for a Romantic Night In
Valentine’s Day Dinner Menu This year, why not trade a fancy night out for a romantic night in with your valentine? Try any or...
Blended Citrus Fruit Salad
Citrus fruit is commonly associated with summer dishes and recipes because of its refreshing juicy texture, and bright tangy flavors, but did you know that citrus is in season during the winter months? Combine citrus with other foods, such as spinach...