Recipes from our Kitchen - Kimberton Whole Foods

BBQ Pepperoni Pizza

This recipe was created by Demond Mullen, founder of SWEEETHEAT all-natural and locally-made sauces and rubs. Find them at your local Kimberton Whole Foods!

BBQ Chicken Quesadillas

This recipe was created by Demond Mullen, founder of SWEEETHEAT all-natural and locally-made sauces and rubs. Find them at your local Kimberton Whole Foods!

Gluten-Free Moroccan Pasta Salad

We are pleased to offer Field Day products on our shelves, a value line of grocery items made with organic, non-GMO, and high-quality ingredients....

Sushi Burger Recipe

Here's a fresh and light way to enjoy your favorite veggie burger! Recipe by Chef Marisa Ford for Hilary's Eat Well.

Lemon Raspberry Muffins

These sweet and tangy muffins make for a delicious breakfast or mid-day treat with a cup of coffee. Enjoy!

Maple Citrus Dijon Ham Glaze

This sweet and tangy Maple Citrus Dijon Ham Glaze was shared with us by our friends at Coombs Family Farms.

Chocolate Peanut Butter Oatmeal Bars

These Chocolate Peanut Butter Oatmeal Bars come together quickly, with ingredients you likely already have on-hand. Enjoy a one as a sweet snack with a cup of tea or coffee.

Vietnamese Soup

Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this recipe with us for Vietnamese Soup, or Canh. She makes it using local Countrytime Farms ground pork and fresh dandelion greens.

Kerrygold Irish Mac and Cheese

This mac and cheese recipe is prepared using rich butter and cheese from Irish grass-fed cows. Recipe courtesy of Kerrygold. Serves 8 What You’ll...

Unstuffed Peppers

These unstuffed peppers are made with locally-raised dark ground turkey and are a family-friendly weeknight meal, ready in 30 minutes.

Summer Roll Noodle Bowl

This recipe utilizes Lotus Foods rice ramen, which cooks in just 3-4 minutes and has an amazing, chewy texture that we love!

Real Meals: Vegan Honey Butter Chik’n

This week's recipe is Honey Butter Chik'n: a vegan meal that is savory, hearty, and simple to prepare.

Real Meals: Pan-Seared Strip Steak with Asparagus and Hash Browns

This week's Real Meal recipe is a healthier spin on a steakhouse classic: grass-fed beef, roasted organic vegetables, and cauliflower hash browns.

Real Meals: Turkey, Pesto, and Heirloom Tomato Sandwiches

This week's recipe is a rare treat, to be enjoyed when high-quality, flavorful heirloom tomatoes are available. Koch's turkey filets are a great local product that make for quick weeknight meals.

Lamb Meatballs with Yogurt-Mint Sauce

Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this photo and recipe for Lamb Meatballs with Yogurt-Mint Sauce with us.

Real Meals: Vegan Sausage and Collard Greens

This week's recipe, Vegan Sausage and Collard Greens, is full of plant protein and vitamin-rich dark leafy greens.

Real Meals: Avocado Chicken Nachos

This week's recipe would be awesome to serve a crowd during the Big Game! Enjoy these Avocado Chicken Ranch Nachos with hot sauce, if you like.

Real Meals: Stir-Fried Chicken and Brussels Sprouts

This simple stir-fry is made using Bell & Evans ground chicken and fresh, organic Brussels sprouts. Serve over rice, if you like.