Recipes from our Kitchen - Kimberton Whole Foods

Real Meals: Avocado Toast with Smoked Salmon

This week's meal is equally delicious for breakfast, lunch, or dinner! It's full of healthy fats, plus it gets a great nutrient boost from fresh spinach.

Gluten-Free Apple Muffins

With Autumn just around the corner, we are ready to begin cooking and baking with local apples once again! Try this Gluten-Free Apple Muffin...

Real Meals: Pepperoni and Veggie Pizza

This week's meal couldn't be any easier: just choose your favorite bake-at-home pizza, and add whatever fresh, seasonal (on-sale!) produce you like.

Real Meals: Paleo Tuna Salad Wraps

This week's Real Meal is Paleo Tuna Salad Wraps. They're light, full of protein, and so easy to make.

Real Meals: Vegan Eggplant Bake

This week, try this satisfying Vegan Eggplant Bake to make the most of in-season Pennsylvania-grown eggplant. A crowd-pleaser for vegans and non-vegans alike!

Real Meals: Roasted Chicken with Blueberry Corn Salsa

Enjoy the simple flavors of summer in this recipe for Roasted Chicken Blueberry Corn Salsa. Have it on your table in 5 steps!

Real Meals: Pan-Seared Rockfish with Heirloom Tomatoes

Try this summery recipe for Pan-Seared Rockfish with Heirloom Tomatoes, made using wild-caught rockfish fillets from Wild for Salmon.

Real Meals: Grilled Watermelon and Chicken Sausage Salad

Try this recipe for Grilled Watermelon and Chicken Sausage Salad: a light and healthy meal perfect for enjoying outdoors!

Summer Peach Salad with Lemon Vinaigrette

This salad recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite. Let us know what you think in the comments below!

Real Meals: Chicken and Broccoli Stir-Fry

Try this simple recipe for Chicken and Broccoli Stir-Fry, made using ground chicken and organic broccoli. Have it on your table in just 3 steps!

Real Meals: Peach Salsa Burgers

Try this quick and light recipe for Peach Salsa Burgers, made using local peaches and Hilary's veggie burgers. Perfect for summer nights!

Summer Rice Salad with Blueberries and Basil

You can find this recipe in Kimberton Whole Foods Cookbook: A Family History with Recipes, available in all Kimberton Whole Foods stores.

Real Meals: Baked Chicken Legs with Mango Avocado Salad

For this week's Real Meal, enjoy the simple flavors of summer in this recipe for Baked Chicken Legs with Mango and Avocado Salad.

Keto Vanilla Bean Syrup Recipe

After enjoying the homemade vanilla syrup at our Collegeville Café, one of our customers created this sugar-free version using monkfruit.

Real Meals: Vegan Sausage and Kraut

This week, Enjoy this Vegan Sausage and Kraut, made using Beyond Meat sausage and probiotic-rich sauerkraut. Make this on your grill for the perfect 4th of July cookout!

Spirulina Nice Cream Recipe

"Nice cream" is typically a frozen dessert made without the use of dairy. Rachel of Food By Rach created this recipe using organic fruit and spirulina.

Real Meals: One Pot Chili Mac

This week's Real Meal is a crowd-pleaser: One Pot Chili Mac, made with Thousand Hills ground beef. Loved by children and adults, alike!

Real Meals: Honey Mustard Chicken Thighs with Broccoli

Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real...