Real Meals: Avocado Toast with Smoked Salmon
This week's meal is equally delicious for breakfast, lunch, or dinner! It's full of healthy fats, plus it gets a great nutrient boost from fresh spinach.
Gluten-Free Apple Muffins
With Autumn just around the corner, we are ready to begin cooking and baking with local apples once again! Try this Gluten-Free Apple Muffin...
Real Meals: Pepperoni and Veggie Pizza
This week's meal couldn't be any easier: just choose your favorite bake-at-home pizza, and add whatever fresh, seasonal (on-sale!) produce you like.
Real Meals: Paleo Tuna Salad Wraps
This week's Real Meal is Paleo Tuna Salad Wraps. They're light, full of protein, and so easy to make.
Real Meals: Vegan Eggplant Bake
This week, try this satisfying Vegan Eggplant Bake to make the most of in-season Pennsylvania-grown eggplant. A crowd-pleaser for vegans and non-vegans alike!
Real Meals: Roasted Chicken with Blueberry Corn Salsa
Enjoy the simple flavors of summer in this recipe for Roasted Chicken Blueberry Corn Salsa. Have it on your table in 5 steps!
Real Meals: Pan-Seared Rockfish with Heirloom Tomatoes
Try this summery recipe for Pan-Seared Rockfish with Heirloom Tomatoes, made using wild-caught rockfish fillets from Wild for Salmon.
Real Meals: Grilled Watermelon and Chicken Sausage Salad
Try this recipe for Grilled Watermelon and Chicken Sausage Salad: a light and healthy meal perfect for enjoying outdoors!
Summer Peach Salad with Lemon Vinaigrette
This salad recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite. Let us know what you think in the comments below!
Real Meals: Chicken and Broccoli Stir-Fry
Try this simple recipe for Chicken and Broccoli Stir-Fry, made using ground chicken and organic broccoli. Have it on your table in just 3 steps!
Real Meals: Peach Salsa Burgers
Try this quick and light recipe for Peach Salsa Burgers, made using local peaches and Hilary's veggie burgers. Perfect for summer nights!
Summer Rice Salad with Blueberries and Basil
You can find this recipe in Kimberton Whole Foods Cookbook: A Family History with Recipes, available in all Kimberton Whole Foods stores.
Real Meals: Baked Chicken Legs with Mango Avocado Salad
For this week's Real Meal, enjoy the simple flavors of summer in this recipe for Baked Chicken Legs with Mango and Avocado Salad. 
Keto Vanilla Bean Syrup Recipe
After enjoying the homemade vanilla syrup at our Collegeville Café, one of our customers created this sugar-free version using monkfruit.
Real Meals: Vegan Sausage and Kraut
This week, Enjoy this Vegan Sausage and Kraut, made using Beyond Meat sausage and probiotic-rich sauerkraut. Make this on your grill for the perfect 4th of July cookout!
Spirulina Nice Cream Recipe
"Nice cream" is typically a frozen dessert made without the use of dairy. Rachel of Food By Rach created this recipe using organic fruit and spirulina.
Real Meals: One Pot Chili Mac
This week's Real Meal is a crowd-pleaser: One Pot Chili Mac, made with Thousand Hills ground beef. Loved by children and adults, alike!
Real Meals: Honey Mustard Chicken Thighs with Broccoli
Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real...
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