Recipes from our Kitchen - Kimberton Whole Foods

Real Meals: Jalapeño Cauliflower Mac and Cheese

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a twist on a childhood favorite: Jalapeño Cauliflower Mac and Cheese. Have it on your table in just 5 steps!

Real Meals: Franks and Beans with Sweet Potatoes

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a hearty comfort-food classic: Franks and Beans. The addition of sweet potatoes lends great flavor and nutrition. Have it on your table in just 3 steps!

Real Meals: Veggie Burger with The Works

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products.

Minty Strawberry Avocado Salad with Citrus

As warmer days approach, we are feeling ready for lighter foods, summer fruits, and fabulous meals enjoyed outdoors among friends. This beautiful Minty Strawberry Avocado Salad with Citrus fits that description, and is the perfect side dish to serve all Summer long. This recipe originally appeared on the blog, Athletic Avocado, which is run by local bloggers, Bethany and Rachel. Enjoy!

Roasted Shrimp and Asparagus Salad – Clean Junk Food

This salad comes together using spring greens, asparagus, and shrimp, and is a quick and light meal, perfect for these Spring and Summer months. Local Chef, Sana Malik of Clean Junk Food, shared this recipe with us!

Real Meals: Rotini with Tuna, Lemon, and Olives

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a bright and lemony pasta entrée: Rotini with Tuna, Lemon, and Olives. Have it on your table in just 4 steps!

Real Meals: Dairy-Free Cheeze and Vegetable Soup

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a gluten-free and dairy-free Cheeze and Vegetable Soup. You can have it on your table in under 30 minutes!

Real Meals: Salmon Salad with Feta and Walnuts

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a light and flavorful Salmon Salad with Feta and Walnuts. Have it on your table in just 3 steps!

Real Meals: Grass-Fed Beef Chili

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a hearty Grass-Fed Beef Chili, made using locally-sourced ground beef. You can have it on your table in 30 minutes!

Real Meals: Shrimp with Yogurt-Hummus Sauce

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is flavorful and light: Shrimp Yogurt-Hummus Sauce. You can have it on your table 20 minutes!

One Village Coffee’s Horchata Recipe

Our friends at One Village Coffee know a thing or two about a delicious brew. In this recipe, they use their coffee in a refreshing and sweet cold beverage that's a true crowd-pleaser.

Real Meals: Turkey Taco Salad with Sriracha Ranch Dressing

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a lightened-up Turkey Taco Salad, which comes together easily with the help of a Taylor Farms' chopped salad kit.

Real Meals: Ricotta Pasta with Peas

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is decadent yet light, and made with just 5 ingredients: Ricotta Pasta with Peas.

Real Meals: Strawberry Chicken Salad with Pecans

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a fresh and light Strawberry Chicken Salad with Pecans.

Real Meals: Mushroom Noodle Soup

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a warm and satisfying Mushroom Noodle Soup.

Real Meals: Mozzarella and Pesto Waffle Panini

Every week, our Real Meals offer you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products.

Real Meals: Light French Supper

Every week, our Real Meals offer you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products.

Real Meals: Thai Almond Noodles

Every week, our Real Meals offer you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is Thai Almond Noodles. You can have it on your table in just 4 steps!

Real Meals: Chicken Sausages with Garlic Spinach

Every week, our Real Meals offer you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is Chicken Sausages with Garlic Spinach. You can have it on your table in just 5 steps!

Real Meals: Tuna and White Bean Salad

Every week, our Real Meals offer you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a Tuna and White Bean Salad. Have it on your table in just 3 steps!

Real Meals: Salmon Burger with Jalapeno Lime Sauce

This week’s inspiration is a Salmon Burger with Jalapeno Lime Sauce, made using Wild for Salmon burgers. You can have it on your table in just 5 steps!

Real Meals: Vegetarian Stir-Fry

Every week we’ll inspire you with a speedy weeknight meal that can be prepared using products made by brands we trust.

Real Meals: Vegetable Burger Reuben

We pride ourselves in stocking our stores with the highest-quality ingredients with which you can make any variety of healthful, delicious meals. Still, we...

Real Meals: Soup and Salad

Each week in 2018 we’ll bring you a healthy dinner idea that you can get on the table quickly, using our favorite organic and...

Real Meals: Madras Curry Chickpeas

This week's inspiration is Madras Curry Chickpeas served over jasmine rice. The tropical flavors of South India are captured in this zesty sauce, with deep flavors of black pepper and coriander.

Blueberry Kombucha Mocktail Recipe

This fizzy and fruity drink is delicious and good for you! We start with locally-brewed Baba's Brew kombucha, and add fresh citrus, ginger, and blueberries for extra flavor.

Split Pea Soup Recipe

At this time of year, nothing is better than hunkering down with a bowl of steaming soup, especially one that is light and nutritious and will get you through that post-holiday food coma. This Vegan Split Pea Soup, shared with us by Nele Liivlaid of Nutriplanet, is gluten-free, oil-free, and Candida diet friendly.

Vegan Lentil Loaf Recipe

At this time of year, it helps to balance all of the holiday indulgences with healthy, nutritious comfort foods. This Vegan Lentil Loaf, shared with us by Nele Liivlaid of Nutriplanet, is full of fiber and protein, and will stick to your ribs without feeling heavy.

Gluten-Free Holiday Baking

Just because you’re following a gluten-free diet, we know that you don’t want to compromise quality, nor do you want to give up your favorite holiday traditions. We believe in starting with quality ingredients, like organic flours and meals that are naturally gluten-free.

Easy Holiday Appetizers

Around the holidays, we like to keep things warm, casual, and welcoming. Let your guests nosh on easy finger foods and skip the fussy hors d'oeuvres.

Guide to Thanksgiving

Everything you need to know about ordering your locally-raised, organic or all-natural turkey from KWF. Plus, a heating guide for turkey and sides.

Thanksgiving Recipes for Every Diet

It’s 2017, and chances are that at least one person attending your Thanksgiving dinner this year has a food allergy, sensitivity, or is following some type of special diet. We’ve rounded up some allergen-friendly side dishes that are so delicious, you won’t miss a thing!

Golden Milk Latte Recipe

Made with coconut and almond milk, this cozy latte is completely plant-based, and has a gorgeous golden color. The perfect cold-weather beverage!

Kimberton Granola

This granola is a customer-favorite, created by KWF co-founder Pat Brett. Shop for these ingredients in our bulk department for the best value. Prepare this recipe ahead and enjoy it all week long as a quick breakfast or snack!

Feta-Dill Salmon Burgers with Dill Sauce

Try making these simple and fast Feta-Dill Salmon Burgers from Wild for Salmon, based in Bloomsburg, PA. Burgers are available in our freezer section.

Summer Corn Salad

Colin Brett, recipe developer extraordinaire created this salad recipe to celebrate summer’s bounty of fresh, organic corn and cucumbers. Perfect as a side dish...

Grilled Portobello Mushrooms with Smoked Gouda & Asparagus

KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this summer grilling favorite. Portobello mushrooms are a filing vegetarian option for the grill because of...

Celebrating Spring Produce

The much-awaited warmer days are here, and with late Spring comes a plethora of new produce to enjoy. Chef Emily Scott brings us these fresh,...

Natural Easter Egg Dye DIY

If you’re looking for a fun activity for the kids or grandkids this weekend, why not try your hand at this natural Easter Egg Dyeing DIY?

Easy Spring Side Dishes

We've rounded up Springtime recipes that emphasize the fresh, light flavors of green peas, tender asparagus, baby carrots, and fresh herbs. Serve these with grilled meat or fish, or serve all three sides together for healthful vegetarian or vegan meal.

Plant-Based Saint Patrick’s Day Recipes

Whether you serve these alongside the traditional corned beef, or go entirely meat-free this holiday, you can feel good about preparing these healthy, Irish-inspired dishes on March 17th or any time throughout the year.

Skillet Irish Soda Bread

Whether you prefer it the traditional way (made with just flour, salt, baking powder and buttermilk) or with a little something extra, try your...

Gluten-Free Blueberry Muffins with Cream Cheese Filling

Tim, a team member from our Kimberton Café, just took our Gluten-Free Blueberry Streusel Muffins to a whole new level by adding a crushed blueberry...

Portobello Mushroom Burger Recipe

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite. We love these burgers because they’re bursting with earthy notes from local...

Orange Almond Olive Oil Cake

Soft, tangy and speckled with orange, this citrus-infused treat pairs perfectly with your morning coffee and offers a fabulous finishing touch to any meal....

Chicken Bone Broth

KWF Co-Owner, Pat Brett, shares her warm and nourishing chicken bone broth recipe for winter wellness, made with simple pantry staples.

Citrus Baked Salmon & Sautéed Kale

Bright citrus flavors, organic kale and wild-caught sockeye salmon pair together for a heart healthy meal, ready in just 30 minutes.

Bone Broth Stew

Try this nourishing bone broth stew, packed with vitamins and minerals for a hearty meal on the coldest winter days.

Apple Baked Brie with Cranberries

An elegant and rustic appetizer to share with your family and friends this holiday season. What you’ll need: One 8oz Round of Brie 6...

Gluten-Free Cranberry Orange Scones

Delicious for breakfast on-the-go or brunch with family and friends over the holidays. These can be made and frozen ahead, then baked in the...

Garnet Yams with Cranberry Chutney and Goat Brie

This year, update your potato side dish with these earthy yams topped with sweet cranberry chutney and tangy goat brie. What you’ll need 4 medium...

Warm Beet Salad with Apples and Candied Pecans

Embrace late autumn’s bounty with this sweet, savory and stunning salad featuring beets, Pink Lady Apples and from-scratch candied pecans. What you’ll need 1 lb...

Pumpkin Spice Pie

If pumpkin pie alone wasn’t good enough, this version’s crisp layer of crushed pecans and gingersnaps sandwiched between the filling and crust adds a delicious...

Apple Fennel Chicken Salad

Today’s recipe is packed with flavor- enough to stand alone as a meal, or if you prefer, serve it on a sandwich or over salad...

Gluten-Free Heirloom Apple Muffins

With Autumn’s arrival we also see a steady parade of heirloom apples streaming into our stores. Over the next month we’ll be sharing recipes that...

Salmon Sprout Salad Recipe

This week we collaborated with local blogger and Kimberton Whole Foods customer, Taylor Reynolds, in order to bring you a delicious salmon dish, on...

Spring Fruit Salad Recipe

This week Colin & Pat Brett came together in the kitchen to create a refreshing fruit salad- the perfect accompaniment for your upcoming Memorial Day...

Tomatillo Salsa Verde Recipe

Tangy and zesty but generally milder in heat than tomato salsas. This quick recipe is perfect atop your favorite grilled meat, tacos, rice or as a snack.

Quinoa Tabbouleh Salad Recipe

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this Mediterranean-style salad.

Watermelon and Feta Salad

Try this simple and refreshing watermelon salad recipe that embraces summer's harvest and brings watermelon to the dinner table.

Carrot Apple Slaw Recipe

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this summer picnic and barbecue staple. We love this slaw because it’s simple, crunchy and packed with...

Kale and Citrus Salad Recipe

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite. We love this salad because it’s light and refreshing salad...

Healthy Raspberry Oatmeal Bars Recipe

Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right! What you’ll need 1 cup whole wheat flour...

Lemon Raspberry Muffins

These sweet and tangy muffins make for a great breakfast on the go, or weekend treat over a cup of coffee.

Cinco de Mayo Appetizers

Simple Cinco de Mayo recipes for entertaining.

Handcrafted Spring Cocktails

Cocktail Crate mixers are made with passion from the highest quality ingredients. They source ingredients from other small, independent, and family owned businesses who share...

Red Lentil Curry

Our KWF Recipe Developer Extraordinaire, Colin Brett, recently shared this customer and staff favorite! Recipe makes 4-6 side dishes WHAT YOU’LL NEED ¾ cup diced...

Organic Mint Dog Treats

Our Downingtown Team Member and dog-lover, Lindsay shared this recipe with us. When her pups, Ginger Martini and Gatsby Boy have signs of bad...

Organic Asparagus and Strawberry Salad

Enjoy this nutritious and colorful salad while asparagus is in peak season!

Strawberry Rhubarb Upside Down Cake

There's something special about making the most of what's growing locally. Enjoy freshly harvested strawberries and rhubarb with a touch of sweetness in this refreshing summertime dessert.

Spring Vegetable Quiche

An ideal choice for breakfast, lunch or dinner, enjoy this gluten free spring vegetable quiche made with locally sourced eggs and seasonal produce.

Pat’s Sugar Pea Shoot & Raspberry Salad

Delicate and sweet, this spring salad embraces beautiful local greens and tangy goat cheese.

Matcha 101

If you are looking for an alternative to your morning coffee, look no further than matcha. Matcha, a green tea unique to Japan, is rich in many nutrients, antioxidants, fiber, and chlorophyll. This tea has a complex, rich taste that, while initially bitter, is followed by a lingering sweetness.

Pat’s Saffron Shiitake Rice

Meet KWF Co-Owner, Pat Brett, and get her recipe for "rehearsal dinner" saffron shiitake rice.

Breakfast Made with Love

Serving up a nourishing breakfast of fresh fruit and fluffy pancakes made just the way your valentine likes them is a simple way to show you care.

Citrus and Fennel Topped Veggie Burger with Potato Salad

One of our favorite ways to kick of the New Year is to try out new recipes. We love this healthy take on a classic dinnertime meal.

Mrs. Frecon’s Apple Cake

When we asked Steve Frecon what his favorite seasonal apple dish is, he shared his Mom's signature apple cake recipe with us.

A Sandwich to Savor Summer

It’s nearing the end of tomato season and what better way to savor summer’s harvest than a bacon, lettuce and tomato sandwich. This trio...

Grilled Stone Fruit with Balsamic Drizzle

We love cooking on the grill because the possibilities are endless! Prepare your favorite stone fruit on the grill to make an irresistible dessert that’s full of summer flavor.

Marlena’s Healthy Vegan Summer Snack

We're excited to welcome Marlena Torres, clinical nutritionist and author of Health Through Indulgence to the KWF blog. Try Marlena's recipe for this healthy summer snack next time you're in the mood for a dish that will nourish your body and satisfy your taste buds!

Colin’s Award-Winning Mac n’ Cheese Recipe

If you didn't get the chance to taste our Café Team's Grilled Pear, Brie and Pecan Mac n' Cheese at this year's Chester County Cook Off, you're in luck!

Our Go To Smoothie

Spring for a healthy snack that goes down smooth. Try making green smoothies at home. It’s our go to for the freshest and fastest...

Menu for a Romantic Night In

Valentine’s Day Dinner Menu This year, why not trade a fancy night out for a romantic night in with your valentine? Try any or...

Blended Citrus Fruit Salad

Citrus fruit is commonly associated with summer dishes and recipes because of its refreshing juicy texture, and bright tangy flavors, but did you know that citrus is in season during the winter months? Combine citrus with other foods, such as spinach...