Chipotle Turkey Meatballs with Cilantro Lime Rice

We’re sharing another healthy and delicious meal from Sarah of The Tasteful Tribe. This simple and approachable recipe is easy to make and full of flavor!

What you’ll need:


•  1 pound ground turkey
•  1/4 cup cup coconut flour
•  1/4 cup cilantro finely chopped
•  1 lime, zest and juice
•  2 tablespoons pico de gallo or fresh salsa
•  1/4 teaspoon chipotle chili pepper
•  1/4 teaspoon garlic powder
•  salt and pepper to taste
•  1 egg
•  chipotle aioli, optional for dipping

 Coconut Lime Rice

•  1 cup white rice
•  3/4 cup coconut milk
•  1 1/4 cup water
•  1 lime, zest and juice
•  1 tablespoon cilantro, finely diced 

*This will make about 4 meal prep containers


Preheat oven to 400 degrees and spray a large cookie sheet with cooking spray.
In a bowl combine ground turkey, coconut flour, cilantro, pico de gallo, spices and egg.
Form into about 16 medium sized meatballs and place onto baking sheet. Bake for 20 minutes or until browned and cooked through.
While meatballs are baking, prepare the rice; combine with coconut milk, water and a pinch of salt in saucepan. Bring to a simmer, then cook undisturbed, semi covered until liquid is absorbed, about 12 mins. Remove from heat, fluff the rice and stir in lime zest, juice and cilantro.
Place about 3-4 meatballs into the main compartment and sauce, if using. Spoon the rice into the side compartments.