Collagen-Rich Mac and Cheese

Classic mac and cheese gets a healthy upgrade with the addition of Bonafide Provisions bone broth and gluten-free macaroni. For more gluten-free, collagen-rich, sugar-free Thanksgiving recipes from Bonafide Provisions, check out their Thanksgiving E-Book. Find their bone broth at all Kimberton Whole Foods stores.

Bonafide Provisions Mac and Cheese

Photo courtesy of Bonafide Provisions

What You’ll Need

  • 3 cups gluten-free macaroni
  • 1/4 cup grass-fed butter
  • 1 tablespoon arrowroot powder
  • 1 cup organic milk of choice
  • 1 cup chicken bone broth or turkey bone broth
  • 1/4 teaspoon Celtic sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups + 1/2 cup shredded white cheddar cheese
  • Chives for garnish

Instructions

Preheat oven to 350 degrees F.

Cook macaroni according to package directions. Drain when fully cooked – set aside.

In a large skillet, melt butter. Stir in arrowroot powder and cook 1 minute.

Whisk in milk and chicken bone broth and cook over medium heat for about 5-6 minutes until thick.

Stir in Celtic sea salt, freshly ground pepper, and 2 cups cheese until melted.

Remove pan from heat and pour in macaroni and stir until combined.

Transfer mac & cheese mixture to cast iron pan or oven-safe casserole dish

Sprinkle the remaining 1/2 cup cheese on top and bake at 350 degrees for 10 minutes or until bubbly, then Broil for 1-2 minutes to brown the top.

Garnish with chives.

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