Try this sweet and seasonal Apple Ginger Shrub Mocktail recipe, made using a locally-produced shrub. Shrubs are a fruity, acidic, and concentrated syrups. Traditionally, they were made in the 17th century to preserve fresh fruit in white vinegar. Shrubs make a great addition to lemonade, iced tea, cocktails, and mocktails!
What You’ll Need
- Handful of fresh cranberries
- 1oz Tait Farm ginger shrub
- 2oz local apple cider
- 4oz sparkling water, or to taste
Fill your glass with ice, and add a handful of fresh cranberries.
Add ginger shrub and apple cider, then top with the sparkling water. Stir gently.
Top glass with a fresh orange slice and enjoy!