Our weekly Real Meal offers you an easy dinner idea, using our favorite organic and all-natural products. (And featuring sales from our Weekly Real Deals Flyer.) Try this Apple and Cranberry Tuna Salad for dinner tonight! The crisp Fuji apple lends great texture, and the cranberries give it just enough sweetness. You can experiment with adding a touch of Dijon mustard, or some chopped walnuts to this recipe. Let us know what you think in the comments below!
- Combine 3/4 cup chopped Fuji apple and 1 tbsp lemon juice in a medium bowl, mix to coat.
- Add 1 finely diced shallot, 1/3 cup dried sweetened cranberries, 2 tbsp minced fresh dill, and 2 5-oz cans (drained) tuna, and mix.
- Gently fold in 1/2 cup mayonnaise until ingredients are mixed evenly. Season to taste with salt and pepper.
- Serve on a wrap or on top of salad greens. Enjoy!
Recipe adapted from SparkPeople user MRSRAP07
This might be the best tuna salad it I have ever tasted!
Thanks for the feedback, Carolina! So glad you enjoyed it.