Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is Curried Tuna Salad over Mixed Greens. This light and easy-to-prepare meal is perfect for summer nights.
- Place 2 cans tuna (drained) into a large bowl. Add enough mayo to coat, mix well. Season to taste with salt and curry powder.
- Add golden raisins, finely diced red onion, chopped celery, and chopped cilantro (add as much or as little as looks right to you!)
- Serve tuna salad over mixed greens.
This Real Meal was inspired by My Heart Beets blog.