Real Meals: Heirloom Tomato Toasts

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is the perfect meal to enjoy on a Summer evening outdoors: Heirloom Tomato Toasts. This meal comes together easily in just 4 steps, and you won’t even have to turn on your oven or stove!

Real Meal Tomato Toasts Kimberton Whole Foods


  1. Slice and toast bread.
  2. Spread with a generous layer of chevre. (any type will do!)
  3. Top with sliced heirloom tomatoes, then drizzle with olive oil and local honey, and sprinkle with salt, pepper, and fresh thyme leaves.
  4. Serve alongside a big salad made with fresh greens, tossed with oil and balsamic vinegar. Enjoy!

 

  • Real Meals: Curried Tuna Salad Over Mixed Greens

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is Curried Tuna Salad over Mixed Greens. This light and easy-to-prepare meal is perfect for summer nights.

  • Minty Strawberry Avocado Salad with Citrus

    As warmer days approach, we are feeling ready for lighter foods, summer fruits, and fabulous meals enjoyed outdoors among friends. This beautiful Minty Strawberry Avocado Salad with Citrus fits that description, and is the perfect side dish to serve all Summer long. This recipe originally appeared on the blog, Athletic Avocado, which is run by local bloggers, Bethany and Rachel. Enjoy! 

  • Roasted Shrimp and Asparagus Salad – Clean Junk Food

    This salad comes together using spring greens, asparagus, and shrimp, and is a quick and light meal, perfect for these Spring and Summer months. Local Chef, Sana Malik of Clean Junk Food, shared this recipe with us!

  • Real Meals: Salmon Salad with Feta and Walnuts

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a light and flavorful Salmon Salad with Feta and Walnuts. Have it on your table in just 3 steps!