Real Meals: Pan-Seared Sausages with Apples and Onions

Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This recipe for Pan-Seared Sausages with Apples and Onions is versatile and can be served alongside potatoes, roasted winter squash, or another vegetable of your choice.

Real Meal Kimberton Whole Foods


  1. Heat a large skillet over medium high heat. Cook sausages in a drizzle of oil until browned on the outside, and cooked through. Set aside and keep warm.
  2. Return pan to medium heat, then add 1 onion (sliced) and 1 apple (sliced). Stir and cook until tender, about 5-10 minutes.
  3. Next, add 1 cup apple cider and 2 tbsp freshly chopped sage. Increase heat to high and cook until liquid is slightly reduced. Add lemon juice, and remove pan from the heat.
  4. Using a slotted spoon, transfer onions and apples to plates. Top with sausages.
  5. Whisk 2 tbsp butter into the cider mixture (off of the heat) until smooth. Season with salt and pepper, and drizzle over sausages.
  6. Serve alongside mashed potatoes, rice, or another starch or vegetable of your choice. Enjoy!

Recipe inspiration courtesy of Epicurious.

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