Real Meals: Sockeye Salmon with Citrus Glaze and Zucchini Salad

Our weekly Real Meal offers you a healthy dinner idea, using our favorite organic and all-natural products. (And featuring products from our Weekly Real Deals.) This week, try Sockeye Salmon with Citrus Glaze and Zucchini Salad. It’s a light and flavorful meal, perfect for Spring!

Real Meal Salmon Kimberton Whole Foods

  1. Thaw 1 whole fillet of Wild for Salmon Alaska sockeye salmon.
  2. Position a rack in the oven 3 inches from the broiler. Line a sheet pan with foil, drizzle with oil, and place the salmon on the pan.
  3. Combine 1/3 cup dark brown sugar, 2 tbsp lemon zest, 1 1/2 tsp salt, and 1/2 tsp ground black pepper in a small food processor, and process for 1 minute or until well combined. Spread mixture over the salmon and let it sit for 45 minutes at room temperature.
  4. In a large bowl, combine 2 zucchinis (peeled into thin “ribbons”), the juice from 1/2 of a lemon, 2 tbsp choped parsley or basil, and salt and pepper, to taste. (Optional: add freshly shaved parmesan.) Keep chilled.
  5. Turn on broiler. Broil salmon for 6 to 8 minutes, or until cooked through. Allow it to rest uncovered for 10 minutes before serving.
  6. Serve salmon with zucchini salad.

Salmon recipe from Alton Brown. Zucchini recipe from Eat Drink Paleo.

Comments Welcome

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.