Coffee

Coffee Chia Seed Pudding

National Coffee Day is September 29th! Rachel of Food By Rach is a local food blogger who loves sharing her passion for healthy, clean food. For this recipe, she combines chia seeds with coffee for a flavorful, protein-rich breakfast that will really perk you up. Shop for chia seeds in our bulk department so you can buy only what you need. You can experiment with different toppings such as shredded coconut, chopped nuts, maple syrup, or yogurt. Share a comment below if you gave this recipe a try!

Coffee Chia Seed Pudding Kimberton Whole Foods

Serves 1-2

What You’ll Need

  • 1/2 cup chia seeds
  • 1/2 cup coffee, chilled
  • 1/2 cup coconut milk, canned
  • 1 tsp vanilla
  • 1 tbsp maple syrup (optional)

Instructions

Let chia seeds soak in all ingredients for about 2 hours, or until thick and gel-like. Served topped with fresh or frozen fruit, granola, cooked oatmeal, or any other topping you enjoy.

Notes: You may substitute any milk for the coconut milk, if desired.

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