Coffee Chia Seed Pudding

National Coffee Day is September 29th! Rachel of Food By Rach is a local food blogger who loves sharing her passion for healthy, clean food. For this recipe, she combines chia seeds with coffee for a flavorful, protein-rich breakfast that will really perk you up. Shop for chia seeds in our bulk department so you can buy only what you need. You can experiment with different toppings such as shredded coconut, chopped nuts, maple syrup, or yogurt. Share a comment below if you gave this recipe a try!

Coffee Chia Seed Pudding Kimberton Whole Foods

Serves 1-2

What You’ll Need

  • 1/2 cup chia seeds
  • 1/2 cup coffee, chilled
  • 1/2 cup coconut milk, canned
  • 1 tsp vanilla
  • 1 tbsp maple syrup (optional)


Let chia seeds soak in all ingredients for about 2 hours, or until thick and gel-like. Served topped with fresh or frozen fruit, granola, cooked oatmeal, or any other topping you enjoy.

Notes: You may substitute any milk for the coconut milk, if desired.

  • Golden Milk Donuts

    Try this delicious and seasonal Golden Milk Donut recipe this Autumn! It’s gluten-free, dairy-free, soy-free, and vegetarian. Serve with your favorite warming tea or coffee beverage for a truly cozy treat.

  • Raising the Bar on Nutrition

    For those times when you’re just too busy to sit down to a “real” meal, we like to turn to protein and nutritional bars that are made with wholesome ingredients and offer enough protein and fiber to keep us going.