Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is BBQ Chicken Nachos! This recipe can easily be scaled up to serve a crowd.
- Heat oven to 375°F. Pour ½ cup barbecue sauce over 1 lb Bell & Evans organic chicken* breasts in a greased baking dish.
- Bake 25 min. or until chicken is cooked through. Allow the chicken to rest until cool enough to handle, then dice into small pieces.
- Turn oven up to 400°F . Spread Late July corn tortilla chips on a sheet pan. Top with diced chicken and shredded cheese. Place pan in the oven and bake until cheese is melted, about 8-10 minutes.
- Top with chopped tomatoes, onions, cilantro, sour cream, or whatever other toppings you like! Serve with a green salad to round out this meal.
*TIP: Substitute chicken with black beans for a vegetarian option. Simply skip the first step and toss black beans with BBQ sauce before topping chips.
